Photos of Mexican-Style Chicken Legs Recipe
How To Make Mexican-Style Chicken Legs Recipe
Juicy and flavorful chicken legs coated in a spicy Mexican-style marinade.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 8 chicken legs
- 3 tablespoons of olive oil
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper
- 1 lime, cut into wedges
Instructions
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
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Rub the spice mixture all over the chicken legs.
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Place the chicken on the lined baking sheet and bake for 35-40 minutes until cooked through.
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Serve hot with lime wedges.
Nutrition
- Calories : 509kcal
- Total Fat : 34g
- Saturated Fat : 8g
- Cholesterol : 233mg
- Sodium : 665mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 48g
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