Name: Chicken Curry with Lime Leaf, Lemongrass & Mango Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Thai
Ingredients: 500g chicken, cut into pieces; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 2 red chillies, sliced; 2 lime leaves; 1 stalk lemongrass, bruised; 1 ripe mango, peeled and diced; 400ml coconut milk; 200ml chicken broth; 1 tablespoon fish sauce; 1 tablespoon sugar; Salt and pepper to taste; Fresh cilantro, for garnish

Chicken Curry with Lime Leaf, Lemongrass & Mango Recipe

Kizzie Mcinerney Modified: July 17, 2024

Photos of Chicken Curry with Lime Leaf, Lemongrass & Mango Recipe

How To Make Chicken Curry with Lime Leaf, Lemongrass & Mango

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

500g chicken, cut into pieces
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon turmeric powder
2 red chillies, sliced
2 lime leaves
1 stalk lemongrass, bruised
1 ripe mango, peeled and diced
400ml coconut milk
200ml chicken broth
1 tablespoon fish sauce
1 tablespoon sugar
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
Add the chicken pieces to the pan and brown them on all sides.
Sprinkle the curry powder and turmeric powder over the chicken and stir well to coat.
Add the sliced red chillies, lime leaves, lemongrass, and diced mango to the pan and stir.
Pour in the coconut milk and chicken broth. Bring to a simmer and let it cook for 30 minutes, or until the chicken is cooked through and tender.
Stir in the fish sauce and sugar. Season with salt and pepper to taste.
Serve the chicken curry hot, garnished with fresh cilantro. Serve with steamed rice.

Nutrition

Calories : 320kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 70mg
Sodium : 350mg
Total Carbohydrates : 15g
Dietary Fiber : 3g
Sugar : 9g
Protein : 25g

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