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Greek-Style Garlic Chicken Breasts Recipe

Greek-Style Garlic Chicken Breasts Recipe
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How To Make Greek-Style Garlic Chicken Breasts

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 4 chicken breasts
  • 4 cloves of garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons of olive oil
  • 2 teaspoons of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  1. In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, salt, and black pepper.

  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each breast is well coated. Let them marinate for at least 10 minutes, but for best results, marinate them for 1-2 hours.

  3. Preheat the grill to medium-high heat. Oil the grates to prevent sticking.

  4. Place the chicken breasts on the grill and cook for 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).

  5. Remove the chicken from the grill and let it rest for 5 minutes before serving.

  6. Serve the Greek-Style Garlic Chicken Breasts with your favorite sides, such as Greek salad or roasted potatoes.

Nutrition

  • Calories : 315kcal
  • Total Fat : 13g
  • Saturated Fat : 3g
  • Cholesterol : 121mg
  • Sodium : 718mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 46g
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