Name: Garlic Cream Sauce over Chicken Breasts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Garlic Cream Sauce over Chicken Breasts Recipe

Irma Summerville Modified: July 17, 2024

Photos of Garlic Cream Sauce over Chicken Breasts Recipe

How To Make Garlic Cream Sauce over Chicken Breasts

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Return the chicken breasts to the skillet and simmer for another 2-3 minutes, coating them in the garlic cream sauce.
Serve the chicken breasts topped with the garlic cream sauce. Garnish with chopped parsley.