Name: Garlic & Nduja Rice-Stuffed Chicken Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup cooked rice; 3 cloves of garlic, minced; 2 tbsp Nduja paste; 1 tbsp olive oil; Salt and pepper, to taste

Garlic & Nduja Rice-Stuffed Chicken Recipe

Phoebe Edmiston Modified: July 27, 2024

Photos of Garlic & Nduja Rice-Stuffed Chicken Recipe

How To Make Garlic & Nduja Rice-Stuffed Chicken

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup cooked rice
3 cloves of garlic, minced
2 tbsp Nduja paste
1 tbsp olive oil
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix together the cooked rice, minced garlic, Nduja paste, and salt and pepper.
Cut a pocket into each chicken breast and stuff with the rice mixture.
Heat olive oil in a skillet over medium-high heat.
Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and bake for 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Serve the Garlic & Nduja Rice-Stuffed Chicken hot.

Nutrition

Calories : 350kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 100mg
Sodium : 200mg
Total Carbohydrates : 25g
Dietary Fiber : 2g
Sugar : 1g
Protein : 35g

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