Name: Crème Fraîche Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 cup crème fraîche; 1 cup chicken broth; 1 tsp dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Crème Fraîche Chicken Recipe

Jolee Marion Modified: November 12, 2023

Photos of Crème Fraîche Chicken Recipe

How To Make Crème Fraîche Chicken Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 tbsp olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 cup crème fraîche
1 cup chicken broth
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium heat.
Cook the chicken breasts until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
Stir in the crème fraîche, chicken broth, and dried thyme. Bring to a simmer.
Return the chicken breasts to the skillet and spoon the sauce over them. Cover and cook for 15-20 minutes, or until the chicken is cooked through.
Garnish with fresh parsley before serving.