Name: Chicken with Tarragon, Garlic & Olives Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken breasts; 4 cloves of garlic, minced; 2 tbsp fresh tarragon, chopped; ½ cup green olives, pitted and sliced; 2 tbsp olive oil; Salt and pepper, to taste

Chicken with Tarragon, Garlic & Olives Recipe

Idelle Dorr Modified: February 15, 2024

Photos of Chicken with Tarragon, Garlic & Olives Recipe

How To Make Chicken with Tarragon, Garlic & Olives

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken breasts
4 cloves of garlic, minced
2 tbsp fresh tarragon, chopped
½(190°C).
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook until browned, about 3-4 minutes per side.
Transfer the chicken to a baking dish and set aside.
In the same skillet, add the minced garlic and cook for 1 minute.
Add the tarragon and olives to the skillet and cook for another 2 minutes.
Pour the garlic, tarragon, and olive mixture over the chicken breasts in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
Serve the chicken with the flavorful tarragon, garlic, and olive sauce.