Name: Chicken Liver Parfait with Sultanas & Raisins Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 250g chicken livers; 1 onion, finely chopped; 2 cloves of garlic, minced; 50g unsalted butter; 2 tbsp brandy; 50g sultanas; 50g raisins; Salt and pepper, to taste

Chicken Liver Parfait with Sultanas & Raisins Recipe

Fanchette Leija Modified: January 30, 2024

Photos of Chicken Liver Parfait with Sultanas & Raisins Recipe

How To Make Chicken Liver Parfait with Sultanas & Raisins

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

250g chicken livers
1 onion, finely chopped
2 cloves of garlic, minced
50g unsalted butter
2 tbsp brandy
50g sultanas
50g raisins
Salt and pepper, to taste

Instructions

In a pan, melt the butter and sauté the onion and garlic until translucent.
Add the chicken livers and cook until they are no longer pink in the center.
Remove from heat and allow the mixture to cool slightly.
In a food processor, blend the chicken livers, onion, garlic, and brandy until smooth.
Stir in the sultanas and raisins. Season with salt and pepper.
Divide the mixture into serving jars or ramekins and refrigerate for at least 2 hours to set.
Serve chilled with toasted bread or crackers.