Cast Iron Skillet Honey Mustard Chicken Recipe

Season the chicken breasts with salt and pepper on both sides.

In a small bowl, whisk together honey, Dijon mustard, grainy mustard, and minced garlic.

Heat olive oil in a cast iron skillet over medium heat until hot.

Sear chicken breasts on both sides until golden brown, about 3-4 minutes per side.

Reduce heat to low and pour honey mustard mixture over the chicken.

Let cook for 10-15 minutes or until chicken is fully cooked and glazed.

Garnish with fresh chopped parsley and serve.