Photos of Teriyaki Glazed Baked Chicken Breast Recipe
How To Make Teriyaki Glazed Baked Chicken Breast Recipe
Tender, juicy chicken breasts baked to perfection and brushed with a savory and sweet teriyaki glaze.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ground ginger
- Salt and pepper to taste
- Green onions for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken breasts with salt and pepper and place them in a baking dish.
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In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, garlic powder, and ground ginger.
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Brush the chicken breasts with the teriyaki glaze, reserving some for basting.
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Bake in oven for 15 minutes, then brush with more teriyaki glaze.
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Bake for another 10-15 minutes or until chicken is cooked through and the glaze has caramelized into a beautiful golden brown.
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Garnish with green onions and serve hot.
Nutrition
- Calories : 352kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 97mg
- Sodium : 1563mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0g
- Sugar : 37g
- Protein : 39g
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