Name: Chicken & Vegetable Curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for spice); 1 cup coconut milk; 1 cup chicken broth; 2 cups mixed vegetables (such as carrots, bell peppers, and peas); Salt, to taste; Fresh cilantro, for garnish; Cooked rice, for serving

Photos of Chicken & Vegetable Curry Recipe

How To Make Chicken & Vegetable Curry

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for spice)
1 cup coconut milk
1 cup chicken broth
2 cups mixed vegetables (such as carrots, bell peppers, and peas)
Salt, to taste
Fresh cilantro, for garnish
Cooked rice, for serving

Instructions

Heat the vegetable oil in a large skillet or pot over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the chicken pieces to the skillet, and cook until they are browned on all sides.
In a small bowl, mix together the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using).
Sprinkle the spice mixture over the chicken and vegetables in the skillet, and stir to coat evenly.
Pour in the coconut milk and chicken broth, and stir to combine.
Bring the mixture to a simmer, then reduce the heat to low and cover. Allow the curry to simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
Season with salt to taste.
Serve the chicken and vegetable curry over cooked rice, and garnish with fresh cilantro.