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Chicken & Broccoli Pasta Bake Recipe

Chicken & Broccoli Pasta Bake Recipe
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Photos of Chicken & Broccoli Pasta Bake Recipe

How To Make Chicken & Broccoli Pasta Bake

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 8 oz penne pasta
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

  3. In a large bowl, combine the cooked chicken, broccoli florets, marinara sauce, garlic powder, dried basil, salt, and pepper. Mix well.

  4. Add the cooked pasta to the chicken and broccoli mixture, and toss until everything is evenly coated.

  5. Transfer the mixture to a 9×13 inch baking dish, and spread it out in an even layer.

  6. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.

  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

  8. Remove from the oven and let it cool for a few minutes before serving.

  9. Garnish with fresh basil, if desired, and enjoy!

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 72mg
  • Sodium : 465mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 30g
Have you tried this Chicken & Broccoli Pasta Bake Recipe? Let us know how it turned out and share your thoughts in the Recipe Sharing forum!

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