Photos of Chicken & Basil Meatballs Recipe
How To Make Chicken & Basil Meatballs
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 cup milk
- 1 tbsp olive oil
- 1 cup marinara sauce
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, basil, onion, garlic, salt, black pepper, dried oregano, dried thyme, and milk. Mix until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
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Transfer the meatballs to a baking sheet and bake in the preheated oven for 15 minutes or until cooked through.
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In a separate saucepan, heat the marinara sauce over medium heat until hot.
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Serve the meatballs with the marinara sauce.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 88mg
- Sodium : 633mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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