Photos of Canned Chicken Wraps Recipe
How To Make Canned Chicken Wraps Recipe
A quick and easy recipe for using canned chicken to make tasty and filling wraps.
Serves:
Ingredients
- 1 can of cooked chicken breast, drained and shredded
- 1/2 cup of mayonnaise
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 1 tbsp of lime juice
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 cups of shredded lettuce
- 1 cup of shredded cheddar cheese
Instructions
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In a mixing bowl, combine the canned chicken, mayonnaise, cilantro, red onion, lime juice, salt, and pepper.
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Mix everything together until well combined.
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Warm the flour tortillas slightly in the microwave for about 10 seconds.
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Place a tortilla on a plate or a flat surface, and spoon some of the chicken mixture onto the center of the tortilla.
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Add some shredded lettuce and cheddar cheese on top of the chicken mixture.
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Roll the tortilla tightly around the fillings, tucking in the ends as you go.
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Repeat the process with the remaining tortillas and fillings.
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Serve the wraps immediately, or wrap them in foil to keep them warm until ready to serve.
Nutrition
- Calories : 432kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 89mg
- Sodium : 907mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 22g
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