Name: Braised Chicken & Beans Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs, bone-in; 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 can diced tomatoes; 1 can cannellini beans, drained and rinsed; 1 cup chicken broth; 1 tsp dried thyme; Salt and pepper to taste

Braised Chicken & Beans Recipe

Cami Spina Modified: November 12, 2023

Photos of Braised Chicken & Beans Recipe

How To Make Braised Chicken & Beans

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

4 chicken thighs, bone-in
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 can diced tomatoes
1 can cannellini beans, drained and rinsed
1 cup chicken broth
1 tsp dried thyme
Salt and pepper to taste

Instructions

Season the chicken thighs with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Brown the chicken thighs on both sides and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
Add the diced tomatoes, cannellini beans, chicken broth, and dried thyme to the skillet. Stir well.
Return the chicken thighs to the skillet. Cover and simmer for 1 hour, or until the chicken is cooked through and tender.
Serve the braised chicken and beans over cooked rice or mashed potatoes.

Nutrition

Calories : 379kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 110mg
Sodium : 570mg
Total Carbohydrates : 23g
Dietary Fiber : 5g
Sugar : 6g
Protein : 36g

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