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Beer Can Chicken Recipe

Beer Can Chicken Recipe
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Photos of Beer Can Chicken Recipe

How To Make Beer Can Chicken

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes

Serves:

Ingredients

  • 1 whole chicken (4-5 pounds)
  • 1 can of beer
  • 2 tbsp olive oil
  • 2 tbsp of your favorite chicken seasoning (such as paprika, garlic powder, onion powder, salt, and pepper)

Instructions

  1. Preheat your grill or oven to 350°F (175°C).

  2. Open the beer can and drink or discard half of the beer.

  3. Season the chicken inside and out with olive oil, chicken seasoning, salt, and pepper.

  4. Place the beer can on a stable surface and slide the chicken onto the can, with the can inserted into the cavity of the chicken.

  5. Carefully place the chicken, standing upright, onto the grill or in a roasting pan.

  6. Cook the chicken for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

  7. Remove the chicken from the grill or oven and let it rest for 10 minutes before carving.

  8. Serve the beer can chicken with your favorite side dishes and enjoy!

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 130mg
  • Sodium : 1000mg
  • Total Carbohydrates : 1g
  • Protein : 53g
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