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BBQ Roast Chicken & Chunky Chips Recipe

BBQ Roast Chicken & Chunky Chips Recipe
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Photos of BBQ Roast Chicken & Chunky Chips Recipe

How To Make BBQ Roast Chicken & Chunky Chips

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes

Serves:

Ingredients

  • 1 whole chicken
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 large potatoes, cut into thick wedges
  • Salt and pepper to season the potatoes

Instructions

  1. Preheat your BBQ grill to medium-high heat.

  2. Rinse the chicken and pat it dry with paper towels.

  3. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and black pepper.

  4. Brush the chicken with the spice mixture, making sure to coat it evenly.

  5. Place the chicken on the grill, breast-side down, and cook for about 15 minutes.

  6. Flip the chicken and continue grilling for another 15 minutes.

  7. Reduce the heat to medium-low and cover the grill. Cook for about 1 hour, or until the internal temperature reaches 165°F (75°C).

  8. While the chicken is cooking, prepare the chunky chips. Place the potato wedges in a bowl and drizzle with olive oil. Season with salt and pepper, then toss to coat.

  9. Arrange the potato wedges on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 30 minutes or until golden brown and crispy.

  10. Once the chicken is cooked, remove it from the grill and let it rest for about 10 minutes before carving.

  11. Serve the roast chicken with the chunky chips.

Nutrition

  • Calories : 390kcal
  • Total Fat : 17g
  • Saturated Fat : 4g
  • Cholesterol : 82mg
  • Sodium : 805mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 25g
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