Name: All-in-one chicken, squash & new potato casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts, boneless and skinless; 2 cups squash, diced; 2 cups new potatoes, halved; 1 onion, thinly sliced; 4 cloves of garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp paprika; Salt and pepper, to taste; 2 tbsp olive oil; 1 cup chicken broth

All-in-one chicken, squash & new potato casserole Recipe

Malynda Lease Modified: November 12, 2023

Photos of All-in-one chicken, squash & new potato casserole Recipe

How To Make All-in-one chicken, squash & new potato casserole

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

4 chicken breasts, boneless and skinless
2 cups squash, diced
2 cups new potatoes, halved
1 onion, thinly sliced
4 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
Salt and pepper, to taste
2 tbsp olive oil
1 cup chicken broth

Instructions

Preheat the oven to 375°F (190°C).
In a large baking dish, combine the chicken, squash, new potatoes, onion, garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
Drizzle the olive oil over the ingredients and toss until everything is well coated.
Pour the chicken broth into the baking dish.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
Serve the casserole hot and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

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