30 Minute Chicken & Tarragon Pasta Recipe

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and cook for 1 minute until fragrant.

Pour in the chicken broth and simmer for 2 minutes, scraping the bottom of the skillet to release any browned bits.

Stir in the heavy cream and dried tarragon. Season with salt and pepper to taste.

Return the cooked chicken to the skillet and simmer for an additional 3-4 minutes until the sauce thickens slightly.

Add the cooked pasta to the skillet and toss to coat it in the sauce. Cook for 2-3 minutes, stirring occasionally, until the pasta is heated through.

Serve the chicken and tarragon pasta hot, garnished with grated Parmesan cheese and fresh parsley.