Name: Roasted Cauliflower Steaks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 large head of cauliflower; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon cumin; Salt and pepper to taste; Fresh parsley, for garnish

Roasted Cauliflower Steaks Recipe

Rosaleen Edward Modified: March 1, 2024

Photos of Roasted Cauliflower Steaks Recipe

How To Make Roasted Cauliflower Steaks

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 large head of cauliflower
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cumin
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 425°F (220°C).
Remove the leaves from the cauliflower and slice it lengthwise into 4 thick steaks.
In a small bowl, mix together the olive oil, garlic powder, paprika, cumin, salt, and pepper.
Brush both sides of the cauliflower steaks with the oil mixture.
Place the cauliflower steaks on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
Flip the steaks halfway through to ensure even cooking.
Remove from the oven and garnish with fresh parsley.
Serve the roasted cauliflower steaks as a main course or alongside your favorite side dishes.

Nutrition

Calories : 110kcal
Total Fat : 8g
Saturated Fat : 1g
Sodium : 220mg
Total Carbohydrates : 9g
Dietary Fiber : 4g
Sugars : 3g
Protein : 3g

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