Photos of Pink Peppercorn & Lime Butter Recipe
How To Make Pink Peppercorn & Lime Butter
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1 tablespoon pink peppercorns, crushed
- Zest of 1 lime
- 1/2 teaspoon salt
Instructions
-
In a bowl, combine the softened butter, crushed pink peppercorns, lime zest, and salt.
-
Mix well until all the ingredients are evenly incorporated into the butter.
-
Transfer the butter to a small serving dish and refrigerate for 30 minutes to allow the flavors to meld together.
-
Serve the Pink Peppercorn & Lime Butter at room temperature with bread or as a topping for grilled meats.
Nutrition
- This information is not available for this particular recipe. : 0
Share your thoughts on the Pink Peppercorn & Lime Butter Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review