Name: Buckwheat Bread Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: International
Ingredients: 2 cups buckwheat flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup olive oil; 2 tbsp honey; 1 cup almond milk

Buckwheat Bread Recipe

Valentia Maness Modified: November 12, 2023

Photos of Buckwheat Bread Recipe

How To Make Buckwheat Bread Recipe

A flavorful gluten-free bread using buckwheat flour.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2 cups buckwheat flour
2 tsp baking powder
1/2 tsp salt
1/4 cup olive oil
2 tbsp honey
1 cup almond milk

Instructions

Preheat oven to 350°F.
Grease a loaf pan with olive oil.
Combine flour, baking powder, and salt in a bowl.
In another bowl, whisk together oil, honey, and almond milk.
Combine dry ingredients with wet and mix well.
Pour batter into the pan and bake for 1 hour.
Let cool before slicing.

Nutrition

Calories : 324kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 620mg
Total Carbohydrates : 43g
Dietary Fiber : 6g
Sugar : 8g
Protein : 8g

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