Name: Sam’s Sourdough Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup sourdough starter; 1 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp sugar; 1/2 cup milk; 2 large eggs; 1/4 cup melted butter; 1 tsp vanilla extract

Sam’s Sourdough Waffles Recipe

Eadith Dowdy Modified: April 1, 2024

Photos of Sam’s Sourdough Waffles Recipe

How To Make Sam’s Sourdough Waffles

Not a big fan of pancakes? Don’t worry, we’ve got you covered with our scrumptious waffle recipes! These recipes of ours are sure to make anyone develop a soft spot for such sweet treats. With our yummy waffle recipes, you’ll be dreaming of breakfast just so you can have a taste of soft, delicious waffles. There’re all kinds of waffle recipes you can try. We have classic waffles, as well as kid-friendly waffles for your picky children. Give our lovely waffle recipes a try!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup sourdough starter
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1/2 cup milk
2 large eggs
1/4 cup melted butter
1 tsp vanilla extract

Instructions

In a large mixing bowl, combine the sourdough starter, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the waffles tough.
Preheat your waffle iron according to its instructions. Once hot, lightly grease the iron with cooking spray or melted butter.
Pour the batter onto the hot waffle iron, using about 1/2 to 3/4 cup of batter per waffle. Cook until golden brown and crisp.
Serve the sourdough waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.