Indulge in the fusion of two breakfast favorites with this Overnight Cinnamon Roll Waffles recipe. Experience the fluffy texture of waffles combined with the sweet, spicy flavor of cinnamon rolls, topped off with a decadent cream cheese glaze. A treat that will make your mornings extra special.
The recipe calls for active dry yeast, which is not always a staple in home kitchens. This is a key ingredient that gives the waffles their unique, fluffy texture. It's usually found in the baking aisle of your local supermarket. Another ingredient to note is ground nutmeg, a warm spice that enhances the cinnamon flavor, usually found in the spice section.
Ingredients for Overnight Cinnamon Roll Waffles
Milk: Dairy product used to give the waffle batter a smooth and creamy consistency.
Active dry yeast: A leavening agent that makes the waffles rise and become fluffy.
Granulated sugar: Adds sweetness to the waffles.
Vegetable oil: Helps in making the waffles crispy.
Butter: Adds richness and flavor to the waffles.
Ground cinnamon: Main spice that gives the waffles their cinnamon roll flavor.
Ground nutmeg: Enhances the cinnamon flavor in the waffles.
Salt: Brings out the flavors of the other ingredients.
Eggs: Acts as a binding agent for the waffle batter.
Vanilla extract: Gives the waffles a subtle vanilla flavor.
All-purpose flour: Main ingredient for the waffle batter structure.
Cream cheese: Main ingredient for the glaze, giving it a tangy and creamy flavor.
Butter: Adds creaminess to the glaze.
Powdered sugar: Gives the glaze its sweetness and smooth texture.
Milk: Thins out the glaze to the right consistency.
Vanilla extract: Enhances the flavor of the glaze.
One reader, Kerri Sotelo says:
The overnight cinnamon roll waffles recipe is a game-changer! The waffles are fluffy, flavorful, and the cream cheese glaze is the perfect finishing touch. The overnight prep makes breakfast a breeze, and the aroma while cooking is heavenly. This recipe is a definite keeper!
Essential Techniques for Crafting Overnight Cinnamon Roll Waffles
How to prepare the waffle batter: Combine warm milk, yeast, and sugar in a mixing bowl and let it rest for 5 minutes. In another bowl, mix together sugar, vegetable oil, melted butter, cinnamon, nutmeg, salt, eggs, and vanilla. Add the yeast mixture to the butter and oil mixture, then gradually mix in the flour. Cover the bowl and refrigerate the batter for 12-24 hours.
How to make the cream cheese glaze: Using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combined and fluffy for about 2 minutes. Add in the remaining ingredients and mix for about 1 minute until well combined, adding additional milk to thin if desired. Store in the refrigerator and stir before serving.
How To Make Overnight Cinnamon Roll Waffles
These cinnamon roll waffles are perfect for your parties and gatherings. All flavors of cinnamon roll in a delicious and easier to prepare waffle
Serves:
Ingredients
- 1⅓cupsmilk,heated to 110 degrees F
- 1½tspactive dry yeast
- ⅓cupgranulated sugar,divided
- 2tbspVegetable Oil
- 2tbspbutter,melted
- 1½tspground cinnamon
- pinchground nutmeg
- ½tspsalt
- 2large eggs
- 1tspvanilla extract
- 2cupsall-purpose flour
- 1Cream Cheese Glaze
For Cream Cheese Glaze:
- 6ozcream cheese,softened
- 6tbspbutter,softened
- 2cupspowdered sugar
- ½cupmilk
- ½tspvanilla extract
Instructions
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In a mixing bowl, whisk together warm milk, yeast, and ½ teaspoon of the sugar. Let the mixture rest for 5 minutes.
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In another large mixing bowl, combine remaining sugar, vegetable oil, melted butter, cinnamon, nutmeg, salt, eggs, and vanilla. Whisk the mixture together until well combined.
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Add rested yeast mixture to butter and oil mixture and mix until well combined. Whisk in 1 cup flour and mix until well blended, then add remaining 1 cup flour and mix until well blended.
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Scrape down the sides of the bowl and cover the bowl tightly with plastic wrap and allow the mixture to rest in the refrigerator for 12 hours or up to 24 hours.
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After the batter has rested, preheat the oven to 180 degrees F and set a wire cooling rack over a rimmed cookie sheet in the center of the oven.
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Preheat electric waffle iron. Remove batter from refrigerator and whisk well, then prepare waffles according to waffle iron manufacturer directions.
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Transfer cooked waffles to oven and bake for about 10 minutes for a crispier exterior and to keep warm while preparing remaining waffles, or enjoy warm right out of waffle iron.
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Serve waffles drizzled with Cream Cheese Glaze or butter and maple syrup if preferred.
Cream Cheese Glaze:
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In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy for about 2 minutes.
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Add in the remaining ingredients and mix for about 1 minute until well combined, adding up to 2 tablespoons additional milk to thin if desired.
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Store in an airtight container in the refrigerator and stir before serving.
Nutrition
- Calories: 656.59kcal
- Fat: 34.88g
- Saturated Fat: 18.11g
- Trans Fat: 0.57g
- Monounsaturated Fat: 10.89g
- Polyunsaturated Fat: 2.31g
- Carbohydrates: 76.73g
- Fiber: 1.49g
- Sugar: 47.85g
- Protein: 10.40g
- Cholesterol: 138.96mg
- Sodium: 365.51mg
- Calcium: 135.62mg
- Potassium: 214.88mg
- Iron: 2.18mg
- Vitamin A: 311.53µg
- Vitamin C: 0.02mg
A Crucial Technique Tip for Perfect Overnight Cinnamon Roll Waffles
To ensure your waffles have a light and fluffy interior with a crispy exterior, it's important to not overmix the batter. Overmixing can lead to the development of gluten, which will make your waffles tough and chewy. Instead, mix just until the ingredients are combined, leaving some small lumps. Additionally, allowing the batter to rest overnight in the refrigerator will help relax the gluten and absorb the liquid, resulting in a tender and flavorful waffle.
Time-Saving Tips for Preparing Overnight Cinnamon Roll Waffles
Prepare the batter: Combine the wet and dry ingredients the night before and let it rest in the refrigerator. This will save time in the morning.
Prep the glaze: Make the cream cheese glaze the night before and store it in the refrigerator. This way, you can simply reheat it or bring it to room temperature before serving.
Use a waffle iron: Using a waffle iron instead of baking individual cinnamon rolls will save time and effort.
Batch cooking: Make a large batch of waffles and freeze the leftovers. They can be reheated in a toaster for a quick breakfast on busy mornings.
Organize ingredients: Measure out all the ingredients the night before to streamline the cooking process in the morning.
Efficient cooking: Cook multiple waffles at once to expedite the process and serve everyone at the same time.
Cleanup as you go: Wash dishes and clean up spills while the waffles are cooking to minimize post-cooking cleanup time.
Plan ahead: Create a timeline for the morning to ensure that each step is completed efficiently and on time.
Substitute Ingredients For Overnight Cinnamon Roll Waffles Recipe
active dry yeast - Substitute with instant yeast: Instant yeast can be added directly to the dry ingredients without needing to be activated in liquid first, making it a convenient substitute for active dry yeast.
granulated sugar - Substitute with brown sugar: Brown sugar will add a hint of molasses flavor and a slightly deeper color to the waffle batter, enhancing the richness of the cinnamon roll waffles.
vegetable oil - Substitute with melted coconut oil: Melted coconut oil can add a subtle tropical aroma and flavor to the waffles, complementing the cinnamon and nutmeg spices.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in the waffle batter, providing a similar richness and texture.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutritional value to the waffles while still providing the necessary structure for the recipe.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used to create a tangy and creamy glaze similar to cream cheese, adding a slightly different flavor profile to the waffles.
Presenting Your Overnight Cinnamon Roll Waffles
Elevate the plating: When presenting the overnight cinnamon roll waffles, carefully arrange them on the plate to create an appealing visual composition. Consider layering the waffles with a drizzle of cream cheese glaze and a sprinkle of powdered sugar to add a touch of elegance to the dish.
Incorporate fresh berries: Introduce vibrant fresh berries such as raspberries, blueberries, or strawberries to add a pop of color and a burst of freshness to the plate. The bright hues of the berries will complement the warm tones of the waffles and create a visually stunning presentation.
Utilize edible flowers: Elevate the aesthetic appeal of the dish by incorporating delicate edible flowers as a garnish. Choose edible flowers such as pansies or violas to add a sophisticated and whimsical touch to the plating, enhancing the overall visual impact.
Create a harmonious balance: Pay attention to the placement of each component on the plate to achieve a sense of balance and harmony. Consider the visual weight of the waffles, glaze, and garnishes to create an artful arrangement that captivates the eye.
Incorporate artistic drizzling: Skillfully drizzle the cream cheese glaze in a decorative manner, using a steady hand to create intricate patterns or elegant swirls on the waffles. The artful drizzling adds a professional touch and elevates the overall presentation of the dish.
Emphasize precision: Focus on precision and attention to detail when plating the waffles. Ensure that each element is meticulously placed to showcase the culinary expertise and dedication to craftsmanship, reflecting the standards of a Michelin-starred presentation.
Essential Tools for Making Overnight Cinnamon Roll Waffles
- Mixing bowl: A large, deep bowl used for combining ingredients and mixing batters or doughs.
- Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
- Waffle iron: A kitchen appliance used to cook waffle batter into crispy, golden waffles.
- Electric hand mixer: A handheld kitchen appliance with rotating beaters used for mixing and blending ingredients.
- Wire cooling rack: A rack with a grid-like surface used for cooling baked goods and allowing air to circulate around them.
- Rimmed cookie sheet: A baking sheet with raised edges, used for baking cookies, pastries, and other baked goods.
- Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients.
Storing and Freezing Your Homemade Cinnamon Roll Waffles
- Once the waffles have cooled completely, store them in an airtight container or resealable plastic bag in the refrigerator for up to 5 days.
- To freeze the waffles, wrap each one individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2 months.
- To reheat refrigerated waffles, simply pop them in the toaster or toaster oven until heated through and crispy. You can also reheat them in the microwave for a softer texture.
- For frozen waffles, you can reheat them directly from the freezer in the toaster or toaster oven. Alternatively, thaw them overnight in the refrigerator and then reheat using your preferred method.
- The cream cheese glaze can be stored in an airtight container in the refrigerator for up to 1 week. Give it a good stir before using, as it may thicken up during storage. If needed, you can thin it out with a little extra milk to achieve the desired consistency.
- It's not recommended to freeze the cream cheese glaze, as the texture may change and become grainy upon thawing.
The Best Ways to Reheat Leftover Cinnamon Roll Waffles
To reheat leftover overnight cinnamon roll waffles, preheat your oven to 350°F (175°C). Place the waffles on a baking sheet lined with parchment paper and heat them for about 5-7 minutes, or until they are heated through and crispy on the outside. This method helps to restore the texture and flavor of the waffles, making them taste almost as good as freshly made ones.
Another option is to use a toaster or a toaster oven. Simply place the waffles in the toaster and heat them until they are warm and crispy. This method is quick and easy, but keep an eye on the waffles to ensure they don't burn.
If you prefer a softer texture, you can reheat the waffles in the microwave. Place them on a microwave-safe plate and heat them on high for about 30 seconds to 1 minute, depending on the strength of your microwave. Be careful not to overheat them, as this can make the waffles tough and rubbery.
For a delightful twist, cut the leftover cinnamon roll waffles into bite-sized pieces and use them as a topping for yogurt, ice cream, or oatmeal. The combination of warm, crispy waffle pieces with cool, creamy toppings creates a delightful contrast of textures and flavors.
If you have a waffle iron with removable plates, you can reheat the waffles directly in the waffle iron. Preheat the waffle iron and place the leftover waffles inside. Close the waffle iron and heat for about 1-2 minutes, or until the waffles are heated through and crispy. This method helps to restore the original texture and shape of the waffles.
A Surprising Fact About Overnight Cinnamon Roll Waffles
The recipe for overnight cinnamon roll waffles is a delightful fusion of two beloved breakfast treats, combining the flavors of cinnamon rolls with the convenience of waffles. This unique dish offers a creative twist on traditional breakfast fare, making it a perfect choice for a special weekend brunch or a cozy morning treat. The cream cheese glaze adds a rich and indulgent touch, complementing the warm, comforting flavors of the waffles. Whether enjoyed with a cup of coffee or as a sweet indulgence on its own, these waffles are sure to be a hit with anyone who loves cinnamon rolls or waffles.
Is Making Overnight Cinnamon Roll Waffles at Home Cost-Effective?
The overnight cinnamon roll waffles recipe is moderately cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The use of basic pantry staples like flour, sugar, and milk keeps the cost reasonable. However, the addition of cream cheese and butter for the glaze may slightly increase the overall cost. Considering the yield and the indulgent nature of the dish, the approximate cost for a household of 4 people is around $10-$15. The overall verdict rating for this recipe is 8/10, as it offers a delightful twist on classic waffles with the flavors of cinnamon rolls.
Are Overnight Cinnamon Roll Waffles Healthy or Unhealthy?
This overnight cinnamon roll waffle recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and cream cheese, which are high in calories, saturated fat, and added sugars. The use of all-purpose flour also means that the waffles are made with refined carbohydrates, which have been stripped of their fiber and nutrients.
However, there are some ways to make this recipe a bit healthier without sacrificing too much flavor:
- Replace some or all of the all-purpose flour with whole wheat flour or a gluten-free alternative like oat flour to increase the fiber content
- Reduce the amount of sugar in the batter and the cream cheese glaze, or use a natural sweetener like maple syrup or honey instead
- Use low-fat milk or a non-dairy alternative like almond milk to reduce the saturated fat content
- Experiment with using Greek yogurt in place of some of the butter or cream cheese to boost the protein content and reduce the fat
- Serve the waffles with fresh fruit like berries or sliced bananas to add some natural sweetness and nutrients
By making these small adjustments, you can still enjoy the indulgent flavor of cinnamon roll waffles while making them a bit more nutritious. Remember, it's all about balance – enjoying treats like these in moderation as part of an overall healthy diet is key.
Our Editor's Opinion on This Delightful Breakfast Treat
The overnight cinnamon roll waffles recipe is a delightful twist on classic waffles, infusing them with the warm, comforting flavors of cinnamon rolls. The overnight rest allows the flavors to meld and develop, resulting in a rich and aromatic batter. The addition of the cream cheese glaze adds a decadent touch, balancing the sweetness of the waffles. The recipe provides a perfect balance of textures, with a crispy exterior and a soft, fluffy interior. Overall, it's a delightful and indulgent breakfast treat that is sure to impress.
Enhance Your Overnight Cinnamon Roll Waffles Recipe with These Unique Side Dishes:
Delicious Alternatives to Overnight Cinnamon Roll Waffles
Appetizers and Main Courses to Serve with Overnight Cinnamon Roll Waffles
Why trust this Overnight Cinnamon Roll Waffles Recipe:
This recipe offers a delightful twist on traditional cinnamon rolls, transforming them into delicious waffles. The overnight resting period allows the flavors to develop, resulting in a richer and more complex taste. The use of active dry yeast ensures a light and airy texture, while the addition of cinnamon and nutmeg infuses the waffles with warm, aromatic flavors. The cream cheese glaze provides a luscious and indulgent finishing touch. With its carefully curated ingredients and meticulous instructions, this recipe promises a delightful and memorable breakfast experience.
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