Name: Gluten-Free Buckwheat Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 cup buckwheat flour; 1 tbsp sugar; 1¼ tsp baking powder; 1 tsp Baking Soda; ¼ tsp salt; ¼ tsp Cinnamon; 1¼ cups buttermilk; ¼ cup butter; 1 large egg; maple syrup

Experience the delightful taste of gluten-free buckwheat waffles with this easy and scrumptious recipe. Perfect for breakfast or brunch, these waffles offer a unique flavor and texture that will have everyone coming back for more. Let's dive into a nutritious and delicious start to your day.

Photos of Gluten-Free Buckwheat Waffles Recipe

One key ingredient to note is buckwheat flour, which may not be as common in every household pantry. Additionally, buttermilk and buckwheat flour can usually be found in the baking or health food section of larger supermarkets. If you are gluten-sensitive, make sure the buckwheat flour you purchase is certified gluten-free.

Ingredients for Gluten-Free Buckwheat Waffles

buckwheat flour: A nutritious and gluten-free alternative to regular flour, giving the waffles a distinct flavor and texture.

sugar: Adds a touch of sweetness to the waffles.

baking powder: Helps the waffles rise and become fluffy.

baking soda: Works with the buttermilk to give the waffles a light and airy texture.

salt: Enhances the overall flavor of the waffles.

cinnamon: Adds a warm, spicy note to the waffles.

buttermilk: Provides moisture and a slight tanginess to the batter.

butter: Adds richness and helps with the waffle's crispness.

egg: Binds the ingredients together and contributes to the waffle's structure.

maple syrup: A classic topping that pairs perfectly with the waffles.

One reader, Danica Davis says:

These gluten-free buckwheat waffles are fantastic! They have a perfect crispness and a delightful nutty flavor. The recipe is easy to follow, and the waffles turn out great every time. Perfect with maple syrup and fresh fruit. Highly recommend!

Danica Davis

Techniques Required for Making Gluten-Free Buckwheat Waffles

How to preheat a waffle iron: Plug in the waffle iron and set it to the desired temperature. Allow it to heat up until the indicator light shows it is ready. How to whisk ingredients: Use a whisk to mix ingredients together until they are well combined and smooth. How to melt butter: Place butter in a microwave-safe dish and heat in the microwave in 10-second intervals until fully melted, or melt it in a small saucepan over low heat on the stove. How to pour batter onto waffle iron: Use a ladle or measuring cup to pour the batter onto the center of the preheated waffle iron, spreading it out slightly if needed. How to keep waffles warm: Preheat the oven to 200 degrees Fahrenheit and place cooked waffles on a baking sheet in the oven to keep them warm without losing their crispness.

How To Make Gluten-Free Buckwheat Waffles

This recipe for buckwheat waffles is a great way to have a gluten-free breakfast treat that’s still fluffy on the inside and light and crisp on the outside.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupbuckwheat flour
1tbspsugar
1¼tspbaking powder
1tspbaking soda
¼tspsalt
¼tspcinnamon
1¼cupsbuttermilk,shaken
¼cupbutter,melted, or coconut oil
1largeegg
maple syrup,almond butter and/or fresh banana slices, topping suggestions

Instructions

Preheat waffle iron. If desired, preheat the oven to 200 degrees Fahrenheit to keep waffles warm until ready to serve.
In a medium-sized mixing bowl, whisk together the buckwheat flour, sugar, baking powder, baking soda, salt and cinnamon.
In a liquid measuring cup or another bowl, whisk together the buttermilk, melted butter and egg. Pour the wet mixture into the dry mixture and stir them together until there are only a few small lumps remaining.
Pour batter onto the hot waffle iron plates, close the waffle iron and cook until the waffles are barely letting off steam and they are lightly crisp to the touch.
Carefully lift waffle out of the waffle iron and serve immediately or place in the oven to keep warm. Avoid stacking the waffles or they will lose their crispness. Repeat with remaining batter as necessary.
Serve with maple syrup, almond butter and/or sliced banana on top.

Nutrition

Calories: 211.16kcal
Fat: 11.44g
Saturated Fat: 6.64g
Trans Fat: 0.38g
Monounsaturated Fat: 3.14g
Polyunsaturated Fat: 0.78g
Carbohydrates: 22.84g
Fiber: 2.47g
Sugar: 6.10g
Protein: 6.41g
Cholesterol: 64.05mg
Sodium: 476.98mg
Calcium: 175.23mg
Potassium: 248.16mg
Iron: 1.32mg
Vitamin A: 102.23µg
Vitamin C: 0.62mg

Technique Tip for Making Perfect Gluten-Free Buckwheat Waffles

To ensure your waffles come out perfectly crisp, make sure not to overmix the batter. Overmixing can lead to tough waffles. Stir just until the ingredients are combined and a few small lumps remain.

Time-Saving Tips for Making Gluten-Free Buckwheat Waffles

Pre-mix dry ingredients: Combine buckwheat flour, sugar, baking powder, baking soda, salt, and cinnamon the night before to save time in the morning.

Melt butter in advance: Melt the butter and let it cool slightly before mixing with the buttermilk and egg.

Preheat waffle iron early: Start preheating your waffle iron while you mix the ingredients to ensure it's ready when you are.

Batch cooking: Make extra waffles and freeze them. Reheat in the toaster for a quick breakfast later.

Use a ladle: Use a ladle to pour the batter onto the waffle iron for even distribution and less mess.

Substitute Ingredients For Gluten-Free Buckwheat Waffles Recipe

buckwheat flour - Substitute with almond flour: Almond flour is also gluten-free and provides a slightly nutty flavor that complements the waffle texture.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, making the waffles tender.
baking powder - Substitute with cream of tartar and baking soda: Use 1/2 tsp cream of tartar and 1/4 tsp baking soda to replace 1 tsp of baking powder for a similar leavening effect.
baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate can be used in the same amount as baking soda and is a good alternative for those needing to reduce sodium intake.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can replace cinnamon in most recipes.
buttermilk - Substitute with almond milk and lemon juice: Mix 1¼ cups almond milk with 1 tbsp lemon juice to create a dairy-free buttermilk alternative.
butter - Substitute with coconut oil: Coconut oil is a dairy-free option that provides a rich texture and slight coconut flavor.
egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water to create a vegan egg substitute that helps bind the ingredients.
maple syrup - Substitute with agave nectar: Agave nectar is a plant-based sweetener with a similar consistency and sweetness to maple syrup.

Presentation Ideas for Gluten-Free Buckwheat Waffles

Use a pristine white plate: The clean, white background will make the buckwheat waffles stand out and look elegant.
Cut waffles into quarters: Instead of serving a whole waffle, cut it into quarters and stack them slightly off-center for an artistic presentation.
Drizzle maple syrup artistically: Use a small spoon or a squeeze bottle to drizzle the maple syrup in a zigzag pattern across the waffles and the plate.
Add a dollop of almond butter: Place a small, neat dollop of almond butter on top of the waffle stack for added texture and flavor.
Garnish with sliced banana: Arrange thin slices of banana around the base of the waffle stack, fanning them out for a visually appealing touch.
Sprinkle with powdered sugar: Lightly dust the entire plate with powdered sugar for a touch of elegance and sweetness.
Add a sprig of mint: Place a small sprig of fresh mint on top of the almond butter for a pop of color and a hint of freshness.
Serve with a side of buttermilk: Pour a small amount of buttermilk into a tiny pitcher and place it on the side of the plate for an added touch of sophistication.

Storing and Freezing Gluten-Free Buckwheat Waffles

Let the waffles cool completely on a wire rack before storing or freezing.
To store, place the cooled waffles in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
For longer storage, freeze the waffles. Arrange them in a single layer on a baking sheet and freeze until solid, about 2 hours. Once frozen, transfer the waffles to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To reheat, place the frozen waffles in a toaster or toaster oven until heated through and crisp. Alternatively, you can microwave them for a few seconds to thaw, then toast them to restore their crispness.
If you plan to freeze a large batch of waffles, consider placing a piece of parchment paper between each waffle to prevent them from sticking together. This will make it easier to remove individual waffles as needed.
When storing or freezing, make sure the waffles are completely cool to prevent condensation from forming, which can make them soggy.
Properly stored, these gluten-free buckwheat waffles will maintain their quality and taste, allowing you to enjoy them at your convenience.

How To Reheat Leftover Gluten-Free Buckwheat Waffles

To reheat gluten-free buckwheat waffles in the oven, preheat your oven to 350°F (175°C). Place the waffles in a single layer on a baking sheet and heat for 5-7 minutes, or until they are crisp and heated through. This method helps maintain the waffles' crispy texture.
For a quicker reheating option, use a toaster or toaster oven. Simply place the waffles in the toaster and heat until they are crisp and warm. Adjust the toaster settings according to your preference for crispiness.
If you prefer a softer texture, you can reheat the buckwheat waffles in the microwave. Place the waffles on a microwave-safe plate and heat for 30-45 seconds, or until they are heated through. However, keep in mind that microwaving may result in a softer, less crispy waffle.
For a tasty twist, cut the leftover waffles into smaller pieces and toast them in a skillet with a bit of butter or coconut oil. This method creates crispy, golden-brown waffle bites that can be served as a snack or breakfast treat.
If you have a waffle iron with removable plates, you can reheat the gluten-free waffles directly in the waffle iron. Preheat the waffle iron and place the waffles inside for 1-2 minutes, or until they are crisp and heated through. This method helps restore the waffles' original texture and crispiness.

Random Fact About Gluten-Free Buckwheat Waffles

A random fact about this gluten-free buckwheat waffles recipe is that buckwheat flour is not actually related to wheat. Despite its name, it is derived from the seeds of a flowering plant and is naturally gluten-free, making it a great alternative for those with gluten sensitivities.

Is Making Gluten-Free Buckwheat Waffles at Home Economical?

This gluten-free buckwheat waffles recipe is quite cost-effective for a household. The primary ingredients like buckwheat flour, buttermilk, and eggs are relatively affordable and easily accessible. The overall verdict for this recipe is a solid 8 out of 10. The approximate cost for a household of 4 people is around $10-$12 USD, making it a budget-friendly option for a delicious and nutritious breakfast.

Are Gluten-Free Buckwheat Waffles Healthy or Unhealthy?

This gluten-free buckwheat waffle recipe has some healthy elements, but there's room for improvement. Let's break it down:

Healthy aspects:

Buckwheat flour is a nutritious, gluten-free alternative to wheat flour, rich in fiber, protein, and minerals like magnesium and zinc
Cinnamon adds a touch of flavor and has anti-inflammatory properties
Buttermilk provides calcium and helps create a fluffy texture

Less healthy aspects:

The recipe contains added sugar, which can contribute to excessive calorie intake and potential health issues if consumed in large amounts
Butter is high in saturated fat, which should be consumed in moderation

To make this recipe healthier, consider the following suggestions:

Reduce the amount of added sugar or replace it with a natural sweetener like mashed ripe banana or applesauce
Swap out half of the butter with a healthier fat source, such as coconut oil or Greek yogurt, to maintain moisture while reducing saturated fat content
Increase the nutritional value by adding ingredients like ground flaxseed, chia seeds, or finely grated vegetables (e.g., carrots or zucchini) to the batter
Top the waffles with fresh fruit, nuts, and a drizzle of pure maple syrup instead of drowning them in syrup, which can add excessive sugar

Editor's Thoughts on This Gluten-Free Buckwheat Waffle Recipe

This gluten-free buckwheat waffle recipe is a delightful blend of wholesome ingredients and balanced flavors. The buckwheat flour provides a nutty, earthy taste, while the buttermilk ensures a tender texture. The combination of baking powder and baking soda guarantees a light and fluffy waffle. The touch of cinnamon adds warmth, complementing the richness of the melted butter. Serving with maple syrup, almond butter, or sliced banana enhances the overall experience. This recipe is straightforward and yields consistently delicious results, making it a fantastic choice for a nutritious and satisfying breakfast.

Enhance Your Gluten-Free Buckwheat Waffles Recipe with These Unique Side Dishes:

Roasted Vegetable Medley: Imagine a colorful medley of roasted vegetables—carrots, zucchini, and bell peppers—drizzled with a hint of olive oil and sprinkled with herbs. The vegetables are roasted to perfection, offering a delightful crunch that complements the soft, fluffy waffles.

Berry Compote: A luscious berry compote made from a mix of blueberries, strawberries, and raspberries, simmered with a touch of honey and a splash of lemon juice. This vibrant, sweet-tart compote adds a burst of flavor and a beautiful pop of color to your waffles.

Savory Bacon and Avocado Salad: A refreshing salad featuring crispy bacon bits, creamy avocado slices, and a mix of greens. Tossed with a light vinaigrette, this salad brings a savory balance to the sweet waffles, making it a perfect side.

Spiced Apple Chutney: A warm, spiced apple chutney with chunks of apple, raisins, and a blend of cinnamon and nutmeg. This chutney adds a cozy, autumnal flavor that pairs wonderfully with the waffles.

Creamy Greek Yogurt with Honey and Nuts: A bowl of creamy Greek yogurt drizzled with honey and topped with a handful of crunchy nuts. This simple yet elegant side dish offers a delightful contrast in texture and a rich, creamy complement to the waffles.

Alternative Recipes Similar to Gluten-Free Buckwheat Waffles

Blueberry Almond Flour Pancakes: Fluffy and light, these pancakes are made with almond flour and bursting with fresh blueberries. Perfect for a gluten-free breakfast or brunch, they pair wonderfully with a drizzle of maple syrup and a dollop of Greek yogurt.

Quinoa Breakfast Bowls: Start your day with a nutritious quinoa breakfast bowl. Topped with a mix of fresh fruits, nuts, and a sprinkle of chia seeds, this bowl is both satisfying and energizing. Add a spoonful of honey or almond butter for extra flavor.

Sweet Potato Hash: A savory and hearty breakfast hash featuring roasted sweet potatoes, bell peppers, and onions. Toss in some kale or spinach for added greens and top with a perfectly fried egg for a complete meal.

Chia Seed Pudding: A creamy and delicious pudding made with chia seeds and coconut milk. This make-ahead breakfast is perfect for busy mornings. Customize with your favorite fruits, nuts, and a drizzle of honey or maple syrup.

Banana Oatmeal Muffins: These muffins are moist and flavorful, made with ripe bananas and rolled oats. They are naturally sweetened with honey and make a perfect grab-and-go breakfast or snack. Add some walnuts or chocolate chips for an extra treat.

Appetizer and Dessert Pairings for Gluten-Free Buckwheat Waffles

Appetizers:

Stuffed Mushrooms: Imagine a platter of stuffed mushrooms filled with a savory blend of cream cheese, garlic, and finely chopped spinach. These bite-sized delights are topped with a sprinkle of parmesan cheese and baked until golden brown. The mushrooms provide a meaty texture that pairs perfectly with the creamy filling, making them an irresistible start to any meal.

Caprese Skewers: Visualize caprese skewers featuring juicy cherry tomatoes, fresh basil leaves, and creamy mozzarella balls. Drizzled with a balsamic reduction and a touch of olive oil, these skewers offer a burst of flavor in every bite. The combination of sweet tomatoes and tangy balsamic creates a refreshing and elegant appetizer that will impress your guests.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate, gluten-free cake. This dessert is perfect for those who crave a decadent treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle some powdered sugar on top and garnish with a few fresh raspberries. The contrast between the warm, gooey center and the cool, creamy ice cream creates a delightful experience for your taste buds.

Lemon Panna Cotta: This elegant dessert features a silky, creamy texture with a refreshing lemon flavor. It's a perfect way to end a meal on a light and zesty note. Serve it in individual glass jars or ramekins for a sophisticated presentation. Top with a berry compote or a few slices of candied lemon peel to enhance the citrusy notes. A sprig of mint adds a touch of color and freshness, making this dessert as visually appealing as it is delicious.

Why trust this Gluten-Free Buckwheat Waffles Recipe:

This recipe uses buckwheat flour, which is naturally gluten-free and packed with nutrients. The combination of buttermilk and melted butter ensures a rich, tender texture, while the cinnamon adds a warm, inviting flavor. With easy-to-follow instructions and simple ingredients, these waffles are perfect for anyone looking for a delicious and healthy breakfast option. Trust this recipe for its balance of taste and nutrition.

Want to share your experience making these gluten-free buckwheat waffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use a different type of flour instead of buckwheat flour?

You can, but it might affect the texture and flavor. Buckwheat flour has a unique, slightly nutty taste and is naturally gluten-free. If you substitute it with another flour, like almond or oat flour, the waffles might turn out differently.

Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare the dry and wet ingredients separately the night before. Just mix them together right before cooking. This way, the baking powder and baking soda will still be active, giving you fluffy waffles.

What can I use instead of buttermilk?

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1¼ cups of milk. Let it sit for about 5 minutes before using it in the recipe.

How do I prevent the waffles from getting soggy?

To keep the waffles crispy, avoid stacking them. Place them in a single layer on a baking sheet in a preheated oven at 200 degrees Fahrenheit until you're ready to serve. This will help maintain their crispness.

Can I freeze the waffles for later?

Yes, you can freeze the waffles. Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once they're frozen, transfer them to a freezer bag. To reheat, pop them in the toaster or oven until they're warm and crispy.