Indulge in the joy of homemade waffles with this fluffy whole wheat version. Perfect for a nutritious breakfast or brunch, these waffles are light, crisp, and brimming with flavor.
When preparing this recipe, you might need to purchase buttermilk, which adds a tangy flavor and helps achieve fluffiness. Additionally, ensure you have whole wheat flour and pure vanilla extract on hand, as their quality enhances the overall taste.
Ingredients For Fluffy Whole Wheat Waffles
Whole wheat flour: Provides a nutty flavor while adding fiber and nutrients.
Baking powder: Helps the waffles rise and become fluffy.
Ground cinnamon: Adds a warm, aromatic spice to the waffles.
Salt: Enhances the flavors of the other ingredients.
Eggs: Provide structure and richness to the waffles.
Unsalted butter: Adds richness and helps create a crisp texture.
Brown sugar: Adds a touch of sweetness and moisture.
Buttermilk: Contributes to the waffles' tenderness and tangy flavor.
Pure vanilla extract: Enhances the overall flavor with a sweet, fragrant note.
One reader, Kettie Terrazas says:
These fluffy whole wheat waffles are a breakfast delight! The perfect blend of wholesome ingredients and a touch of cinnamon makes them irresistible. They cook up golden and crisp, and the buttermilk adds a lovely tang. Perfect with fresh fruit and syrup. Highly recommend!
Techniques Required for Fluffy Whole Wheat Waffles
How to preheat the waffle maker: Plug in the waffle maker and set it to medium-high heat. Allow it to heat up for a few minutes until the indicator light shows it is ready. How to whisk dry ingredients: Use a whisk to mix the flour, baking powder, cinnamon, and salt together in a large bowl until they are evenly combined. How to whisk wet ingredients: In a medium bowl, whisk together the eggs, melted butter, brown sugar, buttermilk, and vanilla extract until the mixture is smooth and well combined. How to combine wet and dry ingredients: Pour the wet mixture into the bowl with the dry ingredients. Whisk together until the batter is smooth and no large lumps remain. How to pour batter into the waffle maker: Use a measuring cup to pour ⅓ cup of the batter into each well of the preheated waffle maker. Close the lid and cook until the waffles are golden brown and crisp, about 5 to 6 minutes. How to serve waffles: Remove the waffles from the waffle maker and serve them warm with your favorite toppings. Enjoy!
How To Make Fluffy Whole Wheat Waffles
Start your day right with a healthy serving of these soft on the inside and crispy on the out whole wheat waffles, and made flavorful with cinnamon!
Serves:
Ingredients
- 2cupswhole wheat flour,spoon and leveled
- 3tspbaking powder
- ½tspground cinnamon
- ¼tspsalt
- 2large eggs,room temperature
- 6tbspunsalted butter,melted, slightly cooled
- 2tbspbrown sugar
- 1¾cupsbuttermilk
- 1tsppure vanilla extract
Instructions
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Preheat the waffle maker on medium-high heat.
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Whisk the flour, baking powder, cinnamon, and salt together in a large bowl.
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Whisk the eggs, butter, brown sugar, buttermilk, and vanilla extract in a medium bowl until combined. Pour into the dry ingredients and whisk until combined and no large lumps remain.
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Pour ⅓ cup of the batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp for 5 to 6 minutes.
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Serve warm waffles with favorite toppings, and enjoy!
Nutrition
- Calories: 203.62kcal
- Fat: 9.82g
- Saturated Fat: 5.59g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.59g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 24.08g
- Fiber: 2.93g
- Sugar: 4.45g
- Protein: 6.59g
- Cholesterol: 63.59mg
- Sodium: 230.32mg
- Calcium: 188.91mg
- Potassium: 190.41mg
- Iron: 1.38mg
- Vitamin A: 89.22µg
- Vitamin C: 0.48mg
Technique Tip for Achieving Fluffy Whole Wheat Waffles
For extra fluffy waffles, separate the egg whites from the yolks. Whisk the yolks with the other wet ingredients as directed, but beat the egg whites separately until stiff peaks form. Gently fold the beaten egg whites into the batter just before cooking. This will add more air to the batter, resulting in lighter and fluffier waffles.
Time-Saving Tips for Making Fluffy Whole Wheat Waffles
Pre-measure ingredients: Measure and prepare all ingredients in advance. This will streamline the cooking process and save time.
Melt butter quickly: Melt the butter in the microwave for 20-30 seconds instead of using a stovetop.
Use a blender: Combine wet ingredients in a blender for a smoother mixture and faster preparation.
Preheat waffle maker: Turn on the waffle maker before starting to mix the batter so it’s ready to use immediately.
Batch cooking: Make extra waffles and freeze them. Reheat in a toaster for a quick breakfast.
Substitute Ingredients For Fluffy Whole Wheat Waffles Recipe
whole wheat flour - Substitute with spelt flour: Spelt flour has a similar nutty flavor and nutritional profile, making it a great alternative for whole wheat flour.
baking powder - Substitute with baking soda and cream of tartar: Use 1 tsp of baking soda and 2 tsp of cream of tartar to replace 3 tsp of baking powder. This combination will provide the same leavening effect.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices, adding a similar flavor profile with a bit more complexity.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a slightly different mineral content and flavor.
eggs - Substitute with flax eggs: Mix 1 tbsp of ground flaxseed with 3 tbsp of water per egg. This mixture will help bind the ingredients and provide a similar texture.
unsalted butter - Substitute with coconut oil: Coconut oil can be used in the same quantity and will add a subtle coconut flavor while providing the necessary fat content.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and a slightly caramel-like flavor, making it a good alternative to brown sugar.
buttermilk - Substitute with milk and lemon juice: Mix 1¾ cups of milk with 1¾ tbsp of lemon juice or vinegar. Let it sit for a few minutes to curdle, mimicking the acidity and texture of buttermilk.
pure vanilla extract - Substitute with maple syrup: Maple syrup can add a similar sweetness and depth of flavor, though it will impart a slight maple taste.
Presenting Fluffy Whole Wheat Waffles
Use a sleek, modern plate: Choose a large, white, rectangular plate to provide a clean canvas that highlights the waffles.
Create a base layer: Place a dollop of whipped cream or mascarpone cheese in the center of the plate to anchor the waffles.
Stack the waffles artistically: Cut the waffles into quarters and stack them in a slightly off-center, cascading manner to add height and visual interest.
Drizzle with pure maple syrup: Use a small spoon to artistically drizzle pure maple syrup over the waffles, allowing some to pool on the plate for added elegance.
Add fresh fruit: Garnish with a mix of fresh berries such as blueberries, raspberries, and sliced strawberries. Place them strategically around the waffles to add color and freshness.
Incorporate edible flowers: Add a few edible flowers like pansies or violets for a touch of sophistication and a pop of color.
Dust with powdered sugar: Lightly dust the entire dish with powdered sugar using a fine sieve to create a delicate, snowy effect.
Serve with a side of buttermilk syrup: Pour a small amount of buttermilk syrup into a miniature pitcher and place it on the side of the plate for an interactive element.
Add a sprig of fresh mint: Place a small sprig of fresh mint on top of the waffles stack to add a touch of green and a refreshing aroma.
Finish with a touch of elegance: Place a gold or silver fork and knife beside the plate, ensuring they are polished and perfectly aligned for a luxurious dining experience.
Essential Tools for Making Fluffy Whole Wheat Waffles
Waffle maker: This is essential for cooking the waffles to a golden brown and crisp perfection. Preheat it on medium-high heat before use.
Large bowl: Use this to whisk together the dry ingredients like whole wheat flour, baking powder, cinnamon, and salt.
Medium bowl: This is for combining the wet ingredients such as eggs, melted butter, brown sugar, buttermilk, and vanilla extract.
Whisk: A whisk is necessary for thoroughly mixing both the dry and wet ingredients to ensure a smooth batter without large lumps.
Measuring cups: These are crucial for accurately measuring the flour, buttermilk, and other ingredients to ensure the recipe turns out correctly.
Measuring spoons: Use these for precise measurements of baking powder, cinnamon, salt, and vanilla extract.
Spatula: A spatula can help in scraping down the sides of the bowls to make sure all ingredients are well incorporated.
Ladle or measuring cup: Use this to pour the batter into the wells of the waffle maker, ensuring each well gets an even amount of batter.
Cooling rack: After cooking, place the waffles on a cooling rack to maintain their crispness while you prepare the rest of the batch.
Serving plate: Once the waffles are ready, serve them on a plate with your favorite toppings.
How To Store and Freeze Fluffy Whole Wheat Waffles
- Allow the waffles to cool completely on a wire rack before storing or freezing.
- For short-term storage, place the cooled waffles in an airtight container or resealable plastic bag and store them in the refrigerator for up to 5 days.
- To freeze the waffles:
- Place the cooled waffles in a single layer on a baking sheet lined with parchment paper.
- Flash freeze the waffles for about 2 hours, or until they are solid. This step prevents the waffles from sticking together when stored.
- Transfer the frozen waffles to a freezer-safe container or resealable plastic bag, separating each waffle with a piece of parchment paper to prevent sticking.
- Label the container or bag with the date and store the waffles in the freezer for up to 3 months.
- To reheat refrigerated or frozen waffles:
- Preheat your oven to 350°F (175°C).
- Place the waffles in a single layer on a baking sheet.
- For refrigerated waffles, bake for 5-7 minutes or until heated through and crispy.
- For frozen waffles, bake for 10-12 minutes or until heated through and crispy.
- Alternatively, you can reheat the waffles in a toaster or toaster oven until crispy and heated through.
- Enjoy your reheated fluffy whole wheat waffles with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
How To Reheat Leftover Waffles
The best way to reheat leftover fluffy whole wheat waffles is to use a toaster or a toaster oven. Simply place the waffle in the toaster and heat it until it's crispy and warm throughout. This method helps to restore the waffle's original texture and crispiness.
If you don't have a toaster or toaster oven, you can reheat the waffles in a preheated oven at 350°F (175°C) for about 5-7 minutes. Place the waffles on a baking sheet lined with parchment paper to prevent sticking and to ensure even heating.
For a quick and easy reheating method, you can also use a microwave. Place the waffle on a microwave-safe plate and heat it on high for about 30-45 seconds, or until it's warm and slightly softened. However, keep in mind that microwaving may result in a softer, less crispy texture compared to toasting or oven reheating.
If you want to add a little extra flavor and moisture to your reheated waffles, try brushing them with a small amount of melted butter or drizzling them with maple syrup before reheating. This will help to enhance the taste and keep the waffles from drying out during the reheating process.
For a delightful twist, try making waffle sandwiches with your leftover whole wheat waffles. Slice the waffles in half horizontally, and fill them with your favorite sandwich ingredients, such as scrambled eggs, bacon, cheese, or sliced fruit. Reheat the assembled waffle sandwiches in a toaster oven or oven until the filling is warm and the waffle is crispy.
Random Fact About Fluffy Whole Wheat Waffles
A random fact about this recipe is that using buttermilk instead of regular milk helps to create a more tender and fluffy texture in the waffles. The acidity in buttermilk reacts with the baking powder, giving the waffles extra lift and lightness.
Is Making Fluffy Whole Wheat Waffles at Home Economical?
This fluffy whole wheat waffles recipe is quite cost-effective for a household. The primary ingredients like whole wheat flour, eggs, and buttermilk are affordable and commonly found in most kitchens. The use of brown sugar and unsalted butter adds a touch of richness without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $6-$8 USD.
Are Fluffy Whole Wheat Waffles Healthy or Unhealthy?
The fluffy whole wheat waffles recipe is a healthier alternative to traditional waffle recipes, as it incorporates whole wheat flour, which is a good source of fiber, vitamins, and minerals. The use of whole wheat flour instead of refined white flour can help regulate blood sugar levels and promote digestive health. Additionally, the recipe uses buttermilk, which is lower in fat compared to regular milk and can add a tangy flavor and tender texture to the waffles.
However, the recipe also contains some ingredients that may not be considered entirely healthy, such as:
- Butter: While it adds flavor and richness, butter is high in saturated fat, which can contribute to heart disease if consumed in excess.
- Brown sugar: Although it contains some minerals, brown sugar is still an added sugar that can contribute to weight gain and other health issues when consumed in large amounts.
To make this recipe even healthier, consider the following suggestions:
- Replace half of the butter with unsweetened applesauce or mashed ripe bananas to reduce the saturated fat content while maintaining moisture and flavor.
- Reduce the amount of brown sugar by half, or substitute it with a natural sweetener like honey or maple syrup, which contain some beneficial nutrients.
- Add a handful of chopped nuts, such as walnuts or pecans, to the batter for an extra boost of healthy fats, protein, and fiber.
- Top the waffles with fresh fruit, such as berries or sliced bananas, instead of sugary syrups or whipped cream, to increase the nutrient content and reduce added sugars.
- Experiment with adding other healthy ingredients to the batter, such as grated zucchini, carrots, or ground flaxseed, to boost the fiber and nutrient profile of the waffles.
Editor's Thoughts on This Fluffy Whole Wheat Waffle Recipe
This fluffy whole wheat waffles recipe strikes a perfect balance between health and indulgence. The whole wheat flour adds a hearty texture, while the buttermilk ensures a tender crumb. The cinnamon provides a warm, aromatic note that complements the subtle sweetness of the brown sugar. The instructions are straightforward, making it accessible even for novice cooks. Overall, it's a delightful breakfast option that doesn't compromise on flavor or nutrition.
Enhance Your Fluffy Whole Wheat Waffles Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Fluffy Whole Wheat Waffles
Why trust this Fluffy Whole Wheat Waffles Recipe:
This recipe guarantees fluffy and delicious whole wheat waffles every time. The combination of whole wheat flour and buttermilk ensures a nutritious and tender texture, while the cinnamon adds a warm, inviting flavor. With unsalted butter and brown sugar, these waffles achieve the perfect balance of richness and sweetness. Follow these simple steps for a breakfast treat that’s both wholesome and irresistible.
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