Name: Easy Gluten Free Oat Waffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1½ cups oat flour; 2 tsp baking powder; ½ tsp salt; pinch Cinnamon; ¾ cup milk; ¼ cup coconut oil; 1 tbsp coconut oil; 2 large eggs; 2 tbsp maple syrup; 1 tsp vanilla extract

Imagine waking up to the delightful aroma of freshly made waffles. This easy gluten-free oat waffle recipe is perfect for a wholesome breakfast that everyone can enjoy. Crispy on the outside and fluffy on the inside, these waffles are sure to become a family favorite.

Photos of Easy Gluten Free Oat Waffles Recipe

While most ingredients for this recipe are commonly found in your pantry, you might need to pick up oat flour and coconut oil at the supermarket. Oat flour is a gluten-free alternative to traditional flour, and coconut oil provides a unique flavor and healthy fats.

Ingredients for Easy Gluten-Free Oat Waffles

Oat flour: A gluten-free alternative to traditional flour, adding a slightly nutty flavor.

Baking powder: A leavening agent that helps the waffles rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Cinnamon: Adds a warm, spicy note to the waffles.

Milk: Provides moisture and helps create a smooth batter.

Coconut oil: Gives the waffles a distinctive flavor and adds healthy fats.

Eggs: Bind the ingredients together and add richness to the batter.

Maple syrup: Adds natural sweetness and depth of flavor.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

One reader, Dorelia Boykin says:

These gluten-free oat waffles are a game-changer! They’re easy to make, perfectly crispy, and deliciously wholesome. The hint of cinnamon and maple syrup adds a delightful touch. My family couldn’t get enough!

Dorelia Boykin

Techniques Required for Making Gluten Free Oat Waffles

How to whisk dry ingredients: Combine oat flour, baking powder, salt, and cinnamon in a mixing bowl and whisk until evenly distributed. How to whisk wet ingredients: In another bowl, mix milk, melted coconut oil, eggs, maple syrup, and vanilla extract until well combined. How to preheat a waffle iron: Plug in the waffle iron and set it to medium-high heat if it has a temperature/browning dial. How to pour batter onto a waffle iron: Pour enough batter onto the heated waffle iron to cover the center and most of the central surface area, then close the lid. How to keep waffles warm: Place the cooked waffles in a 200-degree F oven until ready to serve to maintain their warmth.

How To Make Easy Gluten Free Oat Waffles

These oat waffles are perfect for those looking for gluten-free breakfast options. They’re light, tender on the inside, and just crispy on the outside.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupsoat flour,certified gluten-free if necessary
2tspbaking powder
½tspsalt
pinchcinnamon,optional
¾cupmilk,room temperature, light coconut milk, nut milk, cow’s milk
¼cupcoconut oil ,melted, or 5 tbsp unsalted butter, melted
1tbspcoconut oil
2largeeggs
2tbspmaple syrup
1tspvanilla extract

Instructions

In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon.
In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract.
Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy).
Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
Once 10 minutes is up, give the batter one more swirl with your spoon.
Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack the waffles on top of each other, or they’ll lose crispness.
Repeat with the remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good! If desired, keep the waffles warm by placing them in a 200-degree F oven until ready to serve.

Recipe Notes

If the coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.

Nutrition

Calories: 266.14kcal
Fat: 16.31g
Saturated Fat: 11.33g
Trans Fat: 0.01g
Monounsaturated Fat: 2.26g
Polyunsaturated Fat: 1.45g
Carbohydrates: 23.82g
Fiber: 1.84g
Sugar: 5.94g
Protein: 6.88g
Cholesterol: 65.05mg
Sodium: 217.89mg
Calcium: 180.75mg
Potassium: 176.19mg
Iron: 1.55mg
Vitamin A: 40.74µg
Vitamin C: 0.01mg

Crucial Technique for Perfect Oat Waffles

To ensure your waffles come out extra crispy, make sure your waffle iron is thoroughly preheated before adding the batter. This helps to create a nice, golden crust. Additionally, avoid opening the waffle iron too early; let the waffles cook until the steam stops escaping for the best texture.

Time-Saving Tips for Preparing Oat Waffles

Pre-make the batter: Prepare the batter the night before and store it in the fridge. This allows the oat flour to soak up moisture, saving you time in the morning.

Use a blender: Combine all wet ingredients in a blender for a quick mix. This ensures a smooth consistency and reduces prep time.

Preheat the waffle iron: Plug in your waffle iron while you mix the ingredients. This way, it's ready to go as soon as your batter is.

Batch cook and freeze: Make extra waffles and freeze them. Reheat in a toaster for a quick breakfast.

Substitute Ingredients For Easy Gluten Free Oat Waffles Recipe

oat flour - Substitute with almond flour: Almond flour is also gluten-free and provides a nutty flavor that complements the waffles well.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder. This combination will help the waffles rise.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can be a good alternative to cinnamon.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in waffle recipes.
coconut oil - Substitute with olive oil: Olive oil can be used in the same quantity and provides a different but pleasant flavor.
coconut oil - Substitute with butter: Melted butter can be used instead of coconut oil for a richer taste.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg. This is a good vegan alternative.
maple syrup - Substitute with honey: Honey can be used in the same quantity and provides a similar sweetness.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the waffles.

Presentation Ideas for Gluten Free Oat Waffles

Use a pristine white plate: The clean, white background will make the waffles stand out and look more elegant.
Create a base layer: Place a small dollop of whipped cream or yogurt in the center of the plate to act as a base for the waffles.
Cut the waffles into quarters: Instead of serving a whole waffle, cut it into quarters to create a more refined presentation.
Stack the quarters artistically: Arrange the waffle quarters in a slightly overlapping, staggered stack to add height and visual interest.
Drizzle with maple syrup: Use a small spoon or a squeeze bottle to drizzle maple syrup in a zigzag pattern over the waffles.
Add fresh fruit: Place a few berries or slices of banana around the waffles for a pop of color and freshness.
Sprinkle with nuts: Lightly sprinkle some chopped nuts or granola over the top for added texture and crunch.
Garnish with mint leaves: Add a couple of fresh mint leaves on top of the waffles for a touch of green and a hint of freshness.
Serve with a side of nut butter: Place a small ramekin of nut butter on the side of the plate for an optional, indulgent addition.
Finish with a dusting of powdered sugar: Lightly dust the entire plate with powdered sugar for a final touch of elegance and sweetness.

Essential Kitchen Tools for Making Oat Waffles

Mixing bowl: Use this to combine and whisk your dry ingredients together.
Whisk: Essential for thoroughly mixing both your dry and wet ingredients.
Measuring cups: Accurate measurement of oat flour, milk, and coconut oil is crucial for the recipe's success.
Measuring spoons: Necessary for measuring smaller quantities like baking powder, salt, and vanilla extract.
Waffle iron: This is where the magic happens. It cooks the batter into delicious waffles.
Cooling rack: Place your cooked waffles here to maintain their crispness.
Baking sheet: Useful for keeping waffles warm in the oven without stacking them.
Spoon: Handy for stirring the batter and giving it a final swirl before cooking.
Oven: If you want to keep the waffles warm, set this to 200 degrees Fahrenheit.
Small bowl: Useful for melting the coconut oil before mixing it with the other wet ingredients.

Storing and Freezing Homemade Oat Waffles

Once the waffles have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 2 days. To keep them crisp, avoid stacking the waffles directly on top of each other. Instead, place a piece of parchment paper or wax paper between each waffle.
For longer storage, freeze the waffles for up to 3 months. Arrange the cooled waffles in a single layer on a baking sheet and place them in the freezer until they are frozen solid (about 2 hours). Once frozen, transfer the waffles to a freezer-safe container or resealable plastic bag, separating each waffle with parchment paper or wax paper to prevent them from sticking together.
To reheat frozen waffles, you have a few options:
- Toaster: Pop the frozen waffles directly into the toaster and toast until heated through and crispy.
- Oven: Preheat your oven to 350°F (175°C). Place the frozen waffles on a baking sheet and bake for 10-12 minutes, or until heated through and crispy.
- Microwave: While not ideal for maintaining crispness, you can microwave frozen waffles for a quick and easy breakfast. Place the waffle on a microwave-safe plate and microwave on high for 30-60 seconds, or until heated through.
If you find yourself with leftover oat flour, store it in an airtight container in a cool, dry place for up to 3 months. Alternatively, you can freeze the oat flour in a freezer-safe container for up to 6 months. When ready to use, let the oat flour thaw at room temperature before incorporating it into your recipes.

How To Reheat Leftover Waffles

The best way to reheat leftover oat waffles is to use a toaster or a toaster oven. Simply pop the waffles into the toaster and heat them until they are crispy and warm throughout. This method helps to restore the original texture and crispiness of the waffles.
Another option is to reheat the waffles in the oven. Preheat your oven to 350°F (175°C) and place the waffles on a baking sheet lined with parchment paper. Heat the waffles for 5-7 minutes, or until they are heated through and crispy on the outside. This method is particularly useful if you have a large batch of waffles to reheat.
If you're in a hurry, you can also reheat the waffles in the microwave. Place the waffles on a microwave-safe plate and heat them on high for 30-60 seconds, or until they are warm and slightly softened. However, keep in mind that microwaving the waffles may result in a softer texture compared to the toaster or oven methods.
For a quick and easy breakfast, you can also freeze the leftover waffles. Allow the waffles to cool completely, then place them in a freezer-safe bag or container, separating each waffle with a piece of parchment paper to prevent sticking. When you're ready to eat, simply pop the frozen waffles into the toaster or toaster oven and heat until crispy and warm.
If you want to add a little extra flavor to your reheated waffles, try spreading them with a dollop of nut butter, a drizzle of maple syrup, or a sprinkle of cinnamon. These toppings will enhance the taste and make your leftover waffles feel like a fresh, delicious breakfast treat.

Interesting Fact About Gluten Free Oat Waffles

A random fact about this recipe is that oat flour is naturally gluten-free, making these waffles a great option for those with gluten sensitivities or celiac disease. Additionally, using coconut oil and maple syrup adds a touch of natural sweetness and healthy fats, enhancing both the flavor and nutritional profile of the waffles.

Is Making Gluten Free Oat Waffles at Home Cost-Effective?

This easy gluten-free oat waffles recipe is quite cost-effective for a household. The primary ingredients like oat flour, milk, and eggs are affordable and commonly found in most kitchens. Specialty items like coconut oil and maple syrup might be pricier, but they are used in small quantities. For a household of 4, the approximate cost is around $10-$12 USD. Considering the health benefits and the delightful taste, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness and overall value.

Are Gluten Free Oat Waffles Healthy or Unhealthy?

This gluten-free oat waffle recipe has some healthy elements, but there's room for improvement. On the positive side, using oat flour provides a good source of fiber and complex carbohydrates. The recipe also includes eggs, which offer protein and healthy fats. However, the use of coconut oil and maple syrup adds saturated fat and sugar to the waffles.

To make this recipe healthier, consider the following suggestions:

Replace the coconut oil with a healthier oil like avocado or olive oil, which are rich in monounsaturated fats
Reduce the amount of maple syrup or replace it with a natural sweetener like mashed ripe bananas or applesauce
Add more protein to the batter by incorporating Greek yogurt or protein powder
Boost the nutrient content by mixing in finely grated zucchini, carrots, or spinach
Top the waffles with fresh fruit, nuts, and seeds instead of sugary syrups or spreads

By making these adjustments, you can transform this waffle recipe into a more balanced and nourishing breakfast option that still satisfies your taste buds. Remember, small changes can make a big difference in the overall healthiness of a meal.

Editor's Opinion on This Gluten Free Oat Waffle Recipe

This gluten-free oat waffle recipe is a delightful blend of simplicity and wholesome ingredients. The use of oat flour provides a hearty texture, while the coconut oil adds a subtle richness. The balance of maple syrup and vanilla extract offers a natural sweetness without overpowering the flavors. Allowing the batter to rest ensures the waffles achieve the perfect consistency. Overall, it's a versatile and nutritious option for breakfast, accommodating various toppings and dietary preferences.

Enhance Your Easy Gluten Free Oat Waffles Recipe with These Unique Side Dishes:

Roasted Vegetable Medley: Elevate your waffle experience with a vibrant roasted vegetable medley. Imagine a colorful array of bell peppers, zucchini, and cherry tomatoes, all caramelized to perfection. The natural sweetness and slight char of the vegetables will complement the crispy oat waffles beautifully, adding a burst of flavor and a touch of elegance to your meal.

Berry Compote: Add a touch of sweetness and a pop of color with a luscious berry compote. Simmer a mix of blueberries, strawberries, and raspberries until they break down into a thick, syrupy delight. This vibrant topping will not only enhance the visual appeal of your waffles, but also provide a delightful contrast to their crisp texture.

Herbed Scrambled Eggs: For a savory twist, serve your waffles alongside herbed scrambled eggs. Whisk in fresh chives, parsley, and a hint of dill to your eggs, creating a light and fluffy accompaniment. The herbs will add a refreshing note, making each bite of waffle and egg a harmonious blend of flavors.

Avocado and Tomato Salad: Brighten up your plate with a refreshing avocado and tomato salad. Toss ripe avocado slices and juicy cherry tomatoes with a drizzle of lemon juice and a sprinkle of sea salt. This simple yet flavorful salad will provide a creamy and tangy contrast to the waffles, making your meal feel light and balanced.

Spiced Apple Compote: Infuse your waffles with the warm, comforting flavors of a spiced apple compote. Cook apple slices with a touch of cinnamon, nutmeg, and a hint of clove until they are tender and fragrant. This cozy topping will add a delightful sweetness and a hint of spice, perfect for a comforting and satisfying meal.

Similar Recipes to Gluten Free Oat Waffles

Banana Oat Pancakes: Fluffy and naturally sweet, these pancakes are made with ripe bananas, oat flour, and a hint of cinnamon. Perfect for a cozy breakfast or brunch.

Gluten-Free Blueberry Muffins: Bursting with juicy blueberries and a touch of lemon zest, these muffins are a delightful treat. Made with gluten-free flour and almond milk, they are both moist and flavorful.

Quinoa Breakfast Bowls: A hearty and nutritious start to your day, these bowls feature quinoa, fresh berries, nuts, and a drizzle of honey. Customize with your favorite toppings for a personalized touch.

Sweet Potato Hash: A savory and satisfying dish, this hash combines sweet potatoes, bell peppers, onions, and spices. Serve with a side of avocado and eggs for a complete meal.

Chia Seed Pudding: A creamy and nutritious dessert or snack, this pudding is made with chia seeds, coconut milk, and a touch of vanilla. Top with fresh fruit and nuts for added texture and flavor.

Appetizer and Dessert Pairings for Gluten Free Oat Waffles

Appetizers:

Stuffed Mushrooms: Imagine portobello mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushrooms are baked until tender and the filling is golden brown. Top with a sprinkle of parmesan cheese and a dash of paprika for a delightful bite-sized treat. Serve these warm, and watch them disappear quickly at any gathering.

Caprese Skewers: Create a fresh and vibrant starter with cherry tomatoes, fresh mozzarella balls, and basil leaves. Drizzle with a reduction of balsamic vinegar and a touch of olive oil. These skewers are not only visually appealing but also burst with the classic flavors of Caprese salad. Perfect for a light and refreshing appetizer that pairs well with a variety of main courses.

Desserts:

Chocolate Lava Cake: Imagine a chocolate lava cake that oozes rich, molten chocolate with every bite. Pair this decadent treat with a scoop of vanilla ice cream and a drizzle of raspberry coulis. The contrast between the warm, gooey chocolate and the cold, creamy ice cream creates a symphony of textures and flavors. Garnish with a sprinkle of powdered sugar and a few fresh mint leaves for an elegant presentation.

Lemon Meringue Pie: Envision a lemon meringue pie with a perfectly balanced sweet and tangy lemon curd filling. The meringue topping is light and fluffy, with peaks that are beautifully golden brown. Serve each slice with a dollop of whipped cream and a zest of lemon for an extra burst of citrus. The crisp, buttery crust adds a delightful crunch, making each bite a harmonious blend of textures and flavors.

Why trust this Easy Gluten Free Oat Waffles Recipe:

This recipe is a must-try because it uses wholesome oat flour for a gluten-free option that doesn't compromise on taste. The combination of coconut oil and maple syrup adds a delightful richness and natural sweetness. Plus, the cinnamon gives it a warm, comforting flavor. With easy-to-follow instructions and simple ingredients, these waffles are perfect for a quick and healthy breakfast. Trust this recipe for its balance of nutrition and flavor, making it a reliable choice for anyone looking to enjoy delicious gluten-free waffles.

Want to share your experience making these Easy Gluten Free Oat Waffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use a different type of flour instead of oat flour?

Yes, you can use other gluten-free flours like almond flour or a gluten-free all-purpose blend, but the texture and flavor might change a bit.

Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare it a few hours in advance and store it in the fridge. Just give it a good stir before using.

What can I use instead of coconut oil?

You can use melted butter or another neutral oil like vegetable or canola oil as a substitute for coconut oil.

Can I freeze the waffles?

Absolutely! Let the waffles cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat in a toaster or oven.

How do I make the waffles crispier?

To make the waffles crispier, make sure your waffle iron is properly preheated and avoid stacking the waffles after cooking. You can also place them in a 200-degree F oven to keep them warm and crisp.