Name: Coconut Cream Waffles Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 cup flour; 1/4 cup cornflour; 1/4 cup natural sweetener; pinch salt; 1 large egg; 1 tsp. pure vanilla extract; 1/3 cup coconut oil; 1 cup reduced fat coconut milk; 1/3 cup low fat milk; coconut flakes; Coconut Whipped Cream

Coconut Cream Waffles Recipe

Jdavie Smoot Modified: July 16, 2024

Photos of Coconut Cream Waffles Recipe

How To Make Coconut Cream Waffles

Make this dessert with a crispy waffle topped with a rich and thick coconut cream and toasted coconut flakes. These coconut cream waffles is a fresh treat.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1cupflour
1/4cupcornflour
1/4cupnatural sweetener
pinchsalt
1largeegg
1tsp.pure vanilla extract
1/3cupcoconut oil,melted
1cupreduced fat coconut milk
1/3cuplow fat milk
coconut flakes
Coconut Whipped Cream

Instructions

In a large bowl, whisk together the flour, cornflour, sweetener, and salt. Make a well in the center of the dry ingredients and add wet ingredients. Whisk until just combined and smooth.
Allow batter to rest while heating up your waffle iron.
Bake in a preheated waffle iron according to manufacturer’s directions.
While the waffles are cooking, whip up your coconut cream using this recipe. Top with the toasted coconut flakes, and serve!

Nutrition

Calories: 291.45kcal
Fat: 21.45g
Saturated Fat: 18.00g
Trans Fat: 0.00g
Monounsaturated Fat: 1.45g
Polyunsaturated Fat: 0.64g
Carbohydrates: 21.46g
Fiber: 0.87g
Sugar: 0.92g
Protein: 4.82g
Cholesterol: 31.68mg
Sodium: 227.88mg
Calcium: 38.27mg
Potassium: 150.52mg
Iron: 2.05mg
Vitamin A: 21.72µg
Vitamin C: 0.38mg

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