Name: Chive Waffles with Maple & Soy Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 2 tbsp chives, finely chopped; 1 3/4 cups milk; 2 eggs; 1/4 cup unsalted butter, melted; 1 tbsp maple syrup; 1 tbsp soy sauce; 8 oz mushrooms, sliced; 2 tbsp olive oil

Chive Waffles with Maple & Soy Mushrooms Recipe

Dedie Potts Modified: February 20, 2024

Photos of Chive Waffles with Maple & Soy Mushrooms Recipe

How To Make Chive Waffles with Maple & Soy Mushrooms

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp chives, finely chopped
1 3/4 cups milk
2 eggs
1/4 cup unsalted butter, melted
1 tbsp maple syrup
1 tbsp soy sauce
8 oz mushrooms, sliced
2 tbsp olive oil

Instructions

Preheat your waffle iron.
In a large mixing bowl, whisk together flour, baking powder, salt, and chives.
In a separate bowl, whisk together milk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.
Grease the waffle iron with non-stick spray or melted butter. Spoon the batter onto the hot iron, close it, and cook until golden brown and crispy.
While the waffles are cooking, heat olive oil in a skillet over medium heat. Add mushrooms and cook until they release their moisture and start to brown.
In a small bowl, mix together maple syrup and soy sauce. Pour the mixture over the mushrooms and cook for another 2-3 minutes, until mushrooms are coated and glossy.
Serve the chive waffles with the maple and soy mushrooms on top.

Nutrition

Calories : 380kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 101mg
Sodium : 712mg
Total Carbohydrates : 52g
Dietary Fiber : 2g
Sugar : 9g
Protein : 12g

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