How To Make Buttermilk Waffles
A delicious way to start the morning! Nothing beats the aroma of buttermilk waffles cooking away while your preparing for your day!
Serves:
Ingredients
- 1⅔cupsall-purpose flour
- ⅓cupcornstarch
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 2eggslarge, whites and yolks divided
- 1pinchcream of tartar
- 3tbspgranulated sugar
- 2cupsbuttermilk
- 3tbspvegetable oil
- 3tbspmelted butter
- 1tspvanilla extract
Instructions
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Preheat oven to 200 degrees F and preheat an electric waffle iron.
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In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt, set aside.
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In a separate mixing bowl, using an electric hand mixer set on moderately high speed, whip together 2 egg whites (make sure they don’t have even a drop of yolks in them) along with cream of tartar until soft peaks form, then add in sugar and whip until firm and glossy peaks form, set aside.
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In another large mixing bowl, whisk together buttermilk, vegetable oil, melted butter, vanilla extract and 2 egg yolks until well combined.
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Add in dry ingredients and whisk just until combined (batter should still be quite lumpy) then using a rubber or silicone spatula, add half of egg white mixture to waffle batter and fold.
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Then add remaining egg white mixture and fold just until combined. Cook according to waffle iron manufacturers directions.
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Once each waffle has been cooked, immediately transfer to a wire cooling rack and transfer cooling rack to preheated oven to rest while remaining waffles are being prepared. Serve immediately with maple syrup or other topping of choice.
Nutrition
- Calories: 296.66kcal
- Fat: 13.02g
- Saturated Fat: 4.33g
- Trans Fat: 0.25g
- Monounsaturated Fat: 6.25g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 37.33g
- Fiber: 0.86g
- Sugar: 8.90g
- Protein: 7.00g
- Cholesterol: 61.59mg
- Sodium: 319.05mg
- Calcium: 142.66mg
- Potassium: 161.60mg
- Iron: 1.74mg
- Vitamin A: 71.08µg
- Vitamin C: 0.70mg
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