Name: Beer Batter Waffles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cups self rising flour; 12 fl oz beer; ½ cup unsalted butter; ¼ cup milk; 2 eggs; 1 tbsp honey; 1 tsp vanilla extract

Beer Batter Waffles Recipe

Gayel Oliveira Modified: June 15, 2024

Photos of Beer Batter Waffles Recipe

How To Make Beer Batter Waffles

Instead of yeast, this waffles recipe is made with beer batter and sweetened with honey. The result is a light & crisp waffle that’s perfect for breakfast.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsself rising flour
12fl ozbeer,(1 can or bottle)
½cupunsalted butter,melted
¼cupmilk
2eggs,separated
1tbsphoney
1tspvanilla extract

Instructions

Preheat a waffle iron according to manufacturer’s instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth.
In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron.
Cook the waffles until golden and crisp. Serve immediately.

Nutrition

Calories: 348.03kcal
Fat: 17.44g
Saturated Fat: 10.42g
Trans Fat: 0.63g
Monounsaturated Fat: 4.62g
Polyunsaturated Fat: 1.04g
Carbohydrates: 36.61g
Fiber: 1.13g
Sugar: 3.63g
Protein: 6.69g
Cholesterol: 95.01mg
Sodium: 526.47mg
Calcium: 167.55mg
Potassium: 108.30mg
Iron: 2.23mg
Vitamin A: 157.00µg
Vitamin C: 0.02mg

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