Strawberry French Toast Bake Recipe

Looking for a delightful and vibrant breakfast dish? The strawberry french toast bake is a must-try. This dish combines the sweetness of strawberries, the creaminess of biscuits, and the warmth of a baked dish. It's a fantastic meal to kickstart your day or even enjoy as a dessert.

Photos of Strawberry French Toast Bake Recipe

This recipe calls for biscuits, strawberries, sugar, eggs, milk, maple syrup, vanilla extract, cinnamon, and whipped cream. Though these are common household ingredients, you might want to ensure you have fresh strawberries on hand. You could also substitute the biscuits with any other sweet bread like brioche or challah. The maple syrup can also be substituted with honey or agave nectar, depending on your preference.

Ingredients for Strawberry French Toast Bake

Biscuits: These provide the base for our bake and soak up the egg mixture and strawberry filling.

Strawberry: Both used for the filling and as a topping, they lend a fruity sweetness to the dish.

Sugar: Essential for making the strawberry filling.

Eggs: They help bind the ingredients together and give the bake its structure.

Milk: Combines with the eggs to make the custard base for the french toast.

Maple Syrup: Adds sweetness and a hint of earthy flavor.

Vanilla Extract: Provides a depth of flavor.

Cinnamon: Adds warmth and spice to the dish.

Whipped cream: Used for garnish and adds a creamy, fluffy texture.

One reader, Catherin Lacy says:

This strawberry French toast bake recipe is a game-changer! The combination of fluffy biscuits, sweet strawberries, and the rich egg mixture is simply divine. The aroma while it bakes is irresistible. It's a delightful treat that's perfect for a leisurely weekend brunch. Highly recommend trying it out!

Catherin Lacy

Techniques Required for Making Strawberry French Toast Bake

How to prepare the strawberry filling: In a saucepan on medium heat, combine the strawberries and sugar, then cook until it reaches a boil. Reduce the heat to a simmer and continue to cook until the filling reaches a smooth consistency. Remove from heat and set aside.

How to make the egg mixture: Combine the eggs, milk, maple syrup, vanilla extract, and cinnamon in a large bowl until well-incorporated.

How to bake the french toast: Place the biscuits in a greased baking dish, then spread the egg mixture evenly on top. Top with the strawberry filling and the fresh quartered strawberries. Bake for 40 to 50 minutes, or until golden brown.

How to serve: Slice and serve with whipped cream. Enjoy!

How To Make Strawberry French Toast Bake

This French toast bake is a sweet and satisfying breakfast place, made of mini biscuits, tart strawberry filling, and topped with creamy whipped cream!

Preparation: 5 minutes

Cooking: 50 minutes

Total: 55 minutes

Serves:

Ingredients

8biscuits,or 1 can biscuit dough
1cupstrawberry,quartered

For Strawberry Filling:

2cupsstrawberry,finely diced
½cupsugar

For Egg Mixture:

2eggs
½cupmilk
½cupmaple syrup
1tspvanilla extract
½tspcinnamon

For Garnish:

whipped cream

Instructions

Preheat the oven 350 degrees F. Slice each biscuit into 8 pieces and place in a greased baking dish.
In a saucepan on medium heat, combine the strawberry and sugar, then cook until it reaches a boil.
Reduce the heat to a simmer and continue to cook until the filling reaches a smooth consistency. Remove from heat and set aside.
Combine the eggs, milk, maple syrup, vanilla extract, and cinnamon in a large bowl until well-incorporated.
Place the biscuits in a greased baking dish, then spread the egg mixture evenly on top. Top with the strawberry filling and the fresh quartered strawberries.
Bake for 40 to 50 minutes, or until golden brown.
Slice and serve with whipped cream. Enjoy!

Nutrition

Calories: 667.89kcal
Fat: 24.22g
Saturated Fat: 6.66g
Trans Fat: 0.01g
Monounsaturated Fat: 10.06g
Polyunsaturated Fat: 6.04g
Carbohydrates: 101.50g
Fiber: 3.66g
Sugar: 40.33g
Protein: 12.40g
Cholesterol: 59.39mg
Sodium: 814.32mg
Calcium: 388.82mg
Potassium: 383.80mg
Iron: 4.53mg
Vitamin A: 33.08µg
Vitamin C: 44.97mg

Helpful Technique Tip for Perfecting Your Strawberry French Toast Bake

When making the strawberry filling, it's important to stir the mixture regularly to prevent it from sticking to the bottom of the pan and burning. Also, using fresh, ripe strawberries will give the filling a more intense flavor. If you find your strawberries are a bit tart, feel free to add a little more sugar to taste.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the strawberry filling and egg mixture the night before and store them in the refrigerator. This will save time in the morning.

Use pre-sliced biscuits: Opt for pre-sliced biscuits to skip the step of slicing them, saving you time and effort.

Bake in bulk: Consider doubling the recipe and baking two batches at once to have extra for later. This can save time in the long run.

Organize ingredients: Before starting, gather all the ingredients and utensils needed for the recipe. This will streamline the cooking process and save time.

Substitute Ingredients For Strawberry French Toast Bake Recipe

strawberry - Substitute with raspberry: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable replacement in the recipe.
biscuits - Substitute with challah bread: Challah bread has a soft and fluffy texture, which can work well as a substitute for biscuits in this recipe.

Presenting Your Strawberry French Toast Bake

Elevate the plating: When presenting the strawberry French toast bake, focus on creating a visually stunning plate. Use a combination of fresh strawberries and a dusting of powdered sugar to add a touch of elegance to the dish.
Incorporate texture: Introduce a contrasting element to the dish by adding a sprinkle of chopped pistachios or almonds on top of the French toast bake. This will not only enhance the visual appeal but also provide a delightful textural component.
Utilize edible flowers: Elevate the presentation by incorporating delicate and colorful edible flowers such as pansies or violets. These will add a pop of color and a touch of sophistication to the dish, impressing even the most discerning culinary professionals.
Play with negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the strawberries to stand out. This minimalist approach will draw attention to the focal point of the dish and create a visually captivating presentation.
Consider plate shape and size: Opt for a porcelain plate with a wide rim to frame the French toast bake beautifully. The choice of plate can significantly impact the overall presentation, adding a sense of refinement to the dish.

Essential Tools for Making a Strawberry French Toast Bake

Oven: To bake and cook the French toast bake.
Baking dish: To assemble and bake the French toast bake.
Saucepan: To cook the strawberry filling.
Knife: To slice the biscuits and fresh strawberries.
Whisk: To mix the egg mixture.
Mixing bowl: To combine ingredients for the egg mixture.
Measuring cups and spoons: To measure ingredients accurately.
Spatula: To spread the egg mixture and strawberry filling.
Whipped cream dispenser: To garnish the French toast bake with whipped cream.

Storing and Freezing Your Strawberry French Toast Bake

Allow the strawberry french toast bake to cool completely before storing or freezing.
For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days.
To freeze the french toast bake:
- Cut the cooled bake into individual portions.
- Wrap each portion tightly in plastic wrap, then place the wrapped portions in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for optimal quality.
To reheat the strawberry french toast bake:
- If frozen, thaw the desired number of portions in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Place the thawed or refrigerated portions in a baking dish and cover with foil.
- Bake for 15-20 minutes, or until heated through. If the portions are still frozen, increase the baking time to 30-35 minutes.
- Alternatively, individual portions can be reheated in the microwave. Place a portion on a microwave-safe plate and heat for 1-2 minutes, or until warmed through.
Serve the reheated strawberry french toast bake with a dollop of fresh whipped cream and enjoy!

How To Reheat Leftover Strawberry French Toast Bake

Preheat your oven to 350°F (175°C). Place the leftover strawberry french toast bake in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. This method helps to retain the moisture and prevent the french toast from drying out.
If you prefer a crispier texture, you can reheat the strawberry french toast bake in a toaster oven. Set the toaster oven to 350°F (175°C) and place the leftover portion on the wire rack. Toast for 5-7 minutes or until the top is crispy and the inside is warm.
For a quick and easy reheating option, use your microwave. Place a single serving of the strawberry french toast bake on a microwave-safe plate and heat it on high power for 30-60 seconds, depending on the portion size and your microwave's wattage. Be sure to check the temperature and adjust the time accordingly to avoid overheating.
If you have a large portion of leftover strawberry french toast bake, you can reheat it in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Add the leftover french toast and cook for 2-3 minutes on each side or until heated through and slightly crispy on the outside.
For a delightful twist, transform your leftover strawberry french toast bake into a bread pudding. Cut the leftovers into bite-sized pieces and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract. Pour the mixture over the french toast pieces and let it sit for 10 minutes to allow the custard to soak in. Bake at 350°F (175°C) for 30-35 minutes or until the top is golden brown and the pudding is set.

Interesting Fact About Strawberry French Toast Bake

The Strawberry French Toast Bake is a delightful breakfast dish that can be prepared the night before and baked in the morning. This dish is perfect for feeding a crowd or enjoying a leisurely weekend brunch. It combines the sweetness of strawberries with the comforting flavors of French toast, creating a delicious and satisfying meal. This recipe can be easily customized by adding different fruits or toppings, allowing for endless variations to suit individual preferences. Whether served with a dollop of whipped cream or a drizzle of maple syrup, this dish is sure to be a hit with everyone at the table.

Is Making Strawberry French Toast Bake at Home Cost-Effective?

This strawberry French toast bake recipe is quite cost-effective for a household. The main ingredients, such as strawberries, eggs, and biscuits, are generally affordable and readily available. The dish offers a delightful balance of flavors and textures, making it a hit with both kids and adults. The approximate cost for a household of four people is around $10-$15, depending on the availability and pricing of the ingredients. Overall Verdict: 9/10

Is This Strawberry French Toast Bake Healthy or Unhealthy?

This strawberry French toast bake recipe, while undeniably delicious, leans more towards the unhealthy side. The primary concerns are:

High sugar content from the biscuits, strawberry filling, and maple syrup
Refined carbohydrates in the biscuits
Saturated fat from the milk and eggs
Lack of fiber and nutrients

However, the recipe does include some redeeming qualities, such as the use of fresh strawberries, which provide vitamin C and antioxidants.

To make this recipe healthier without compromising on taste, consider the following modifications:

Swap the biscuits for whole-grain bread or a healthier alternative like whole-wheat English muffins to increase fiber intake
Reduce the sugar in the strawberry filling by half and use a natural sweetener like honey or maple syrup instead
Use low-fat milk or a plant-based alternative like almond milk to reduce saturated fat
Incorporate more fresh fruits, such as sliced bananas or blueberries, to boost the nutrient content
Serve with a side of Greek yogurt for added protein and a healthier alternative to whipped cream

By making these adjustments, you can transform this indulgent treat into a more balanced and nutritious breakfast option that still satisfies your sweet tooth.

Editor's Opinion on This Delightful Strawberry French Toast Bake

This strawberry French toast bake recipe offers a delightful combination of sweet, fruity flavors and comforting textures. The use of fresh strawberries and a homemade strawberry filling adds a burst of natural sweetness, while the egg mixture and biscuits create a rich and satisfying base. The dish is elevated with a touch of cinnamon and vanilla, adding depth to the overall flavor profile. The final touch of whipped cream provides a luxurious finish. Overall, this recipe is a wonderful choice for a special brunch or a leisurely weekend breakfast, sure to impress and satisfy your guests.

Enhance Your Strawberry French Toast Bake Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving with a side of grilled asparagus drizzled with balsamic glaze for a savory and tangy contrast to the sweet french toast bake.

Honey Glazed Ham: For a heartier option, pair this dish with some honey glazed ham for a perfect balance of sweet and savory flavors.

Mixed Berry Salad: A light and refreshing mixed berry salad with a citrus vinaigrette would complement the sweetness of the french toast bake beautifully.

Roasted Sweet Potatoes: Roasted sweet potatoes seasoned with cinnamon and nutmeg would add a warm and comforting element to this dessert-like dish.

Similar Recipes to Try If You Love Strawberry French Toast Bake

Grilled Vegetable Skewers: Marinate the vegetables in a zesty dressing before grilling for a flavorful and healthy dish.

Braised Beef Stew: Slow-cook tender beef with hearty vegetables and savory broth for a comforting and satisfying meal.

Mango Coconut Popsicles: Blend together ripe mangoes and creamy coconut milk for a refreshing and tropical dessert on a stick.

Creamy Tomato Basil Soup: Simmer fresh tomatoes and fragrant basil with cream for a velvety and comforting soup that's perfect for any occasion.

Appetizers and Main Dishes to Serve Alongside This Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. They're the perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful caprese skewers are a refreshing and light appetizer, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic glaze. They're a delightful way to start any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with rich alfredo sauce. Serve over fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss in a savory sauce and serve over steamed rice for a delicious and nutritious dinner.

Why trust this Strawberry French Toast Bake Recipe:

This recipe guarantees a delightful breakfast experience, combining the comforting flavors of strawberry and the indulgent goodness of whipped cream. The use of fresh strawberries ensures a burst of natural sweetness, while the homemade strawberry filling adds a touch of artisanal charm. The incorporation of maple syrup and cinnamon in the egg mixture promises a warm and inviting aroma, elevating the overall sensory experience. With meticulous attention to detail, this recipe offers a harmonious blend of flavors and textures, making it a trustworthy choice for a delectable French toast bake.

Want to share your experience making this delightful Strawberry French Toast Bake or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before using to prevent excess moisture in the dish.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish the night before, cover it, and refrigerate it. Then, simply bake it in the morning for a convenient and delicious breakfast.

Can I substitute the biscuits with another type of bread?

Yes, you can substitute the biscuits with other bread such as challah, brioche, or even French bread. Just make sure to adjust the baking time accordingly.

Can I use a different type of fruit for the filling?

Of course! You can use a variety of fruits such as blueberries, raspberries, or a mix of berries to create your own unique flavor combination.

Can I omit the whipped cream garnish?

Absolutely, the whipped cream is optional and can be omitted if desired. The dish is delicious on its own or can be served with a dollop of yogurt or a sprinkle of powdered sugar.