Name: Sheet-Pan Shakshuka Toast Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Cuisine: African
Ingredients: 9 whole wheat bread; 1 tbsp olive oil; 1 large white onion; 2 red bell peppers; 3 garlic cloves; 2 tsp salt; 1 tsp pepper; 1 tsp cumin; 1 tsp paprika; ½ tsp cayenne; ½ tsp chili powder; 28 oz tomato; 9 large eggs; ½ cup Fresh Parsley

This delectable and heartening recipe is a spin on the classic shakshuka. It incorporates the simplicity of a toast with the richness of a shakshuka. The ease of preparation combined with the robustness of flavors makes it a perfect breakfast or brunch choice.

Photos of Sheet-Pan Shakshuka Toast Recipe

This recipe calls for common ingredients like whole wheat bread, olive oil, white onion, red bell peppers, and garlic cloves. However, spices like cumin, paprika, cayenne, and chili powder might not be readily available in some households. They are essential in achieving the authentic shakshuka flavor, so make sure to acquire them while grocery shopping.

Essential Ingredients for Sheet-Pan Shakshuka Toast

Whole wheat bread: The base of the toast, provides a nice crunch to complement the soft eggs and sauce.

Olive oil: Used to sauté the vegetables and adds richness.

White onion: Gives sweetness and depth of flavor.

Red bell peppers: Adds color and a slight sweetness.

Garlic cloves: Enhances the flavor of the sauce.

Salt: Enhances the overall flavor.

Pepper: Adds a mild heat.

Cumin: Gives an earthy, warming flavor.

Paprika: Provides smokiness and color.

Cayenne: Adds a spicy kick.

Chili powder: Intensifies the heat and complexity of flavor.

Tomato: Provides the base for the shakshuka sauce.

Eggs: Adds protein and creates the typical shakshuka appearance.

Fresh parsley: Used for garnishing and adds freshness.

One reader, Adriena Valentine says:

This sheet-pan shakshuka toast recipe is a game-changer! The flavors are incredible, and it's so easy to make. The combination of the perfectly cooked eggs and the spicy shakshuka sauce on crispy toast is simply divine. It's become a regular in my breakfast rotation!

Adriena Valentine

Mastering the Art of Sheet-Pan Shakshuka Toast

How to toast the bread: Arrange the bread slices on a wire rack over a baking sheet and bake for 8 minutes at 350 degrees F until slightly toasted.

How to make the shakshuka sauce: In a large cast-iron skillet, cook the onion, red pepper, garlic, salt, pepper, cumin, paprika, cayenne, chili powder, and tomatoes over high heat for 15 minutes, stirring occasionally until thickened.

How to bake the shakshuka toast: Spoon the shakshuka sauce onto the toasted bread, make a well in the center of the sauce on each slice, add an egg to each well, season with salt and pepper, then bake for 20 minutes at 350 degrees F until the egg whites are set and the yolks are cooked to your preference.

How to garnish with parsley: Sprinkle the shakshuka toast with chopped fresh parsley before serving.

How To Make Sheet-Pan Shakshuka Toast

Grab a bite of this savory shakshuka! It’s a Maghrebi dish of toasted bread baked with bell peppers, tomatoes, and eggs, making it a rich and filling meal.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

9whole wheat bread,slices
1tbspolive oil
1large white onion,diced
2red bell peppers,seeded, diced
3garlic cloves,chopped
2tspsalt,plus more taste
1tsppepper,plus more to taste
1tspcumin
1tsppaprika
½tspcayenne
½tspchili powder
28oztomato,(1 can), chopped
9large eggs
½cupfresh parsley,chopped, to garnish

Instructions

Preheat the oven to 350 degrees F. Set a wire rack over a baking sheet.
Arrange the bread slices on the wire rack, then bake for 8 minutes, until slightly toasted.
Heat the olive oil in a large cast-iron skillet over high heat. Add the onion, then cook for 5 minutes, until softened.
Add the red pepper and cook for 5 minutes, or until softened.
Add the garlic, salt, pepper, cumin, paprika, cayenne, chili powder, and tomatoes. Stir occasionally for 15 minutes, or until thickened.
Spoon the shakshuka sauce onto the bread, then spread evenly.
Make a small well in the center of the sauce on each slice of the bread. Carefully add an egg to each well. Season the eggs with salt and pepper.
Bake for 20 minutes, or until the egg whites are set and the yolks are cooked to personal preference.
Sprinkle with chopped parsley, serve warm, and enjoy!

Nutrition

Calories: 927.74kcal
Fat: 17.89g
Saturated Fat: 4.15g
Trans Fat: 0.08g
Monounsaturated Fat: 4.99g
Polyunsaturated Fat: 6.36g
Carbohydrates: 144.73g
Fiber: 21.50g
Sugar: 18.30g
Protein: 47.65g
Cholesterol: 186.00mg
Sodium: 1540.16mg
Calcium: 568.96mg
Potassium: 1212.67mg
Iron: 9.67mg
Vitamin A: 183.43µg
Vitamin C: 51.93mg

The Secret Technique for Achieving Perfectly Runny Yolks

When making the shakshuka sauce, it's important to let it simmer and thicken before spooning it onto the bread. This will ensure that the sauce is rich and flavorful, and it will also prevent the bread from becoming soggy. Additionally, when adding the eggs, make sure to create a well in the sauce on each slice of bread. This will help the eggs to cook evenly and prevent them from spreading out over the bread.

Streamline Your Shakshuka Toast Prep with These Time-Saving Hacks

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pan wonder: Utilize a large cast-iron skillet for both the sauce and toasting the bread, minimizing cleanup.

Egg cracking trick: Crack each egg into a small bowl before adding it to the shakshuka to prevent shell fragments.

Quick toast: Use pre-sliced bread to skip the step of slicing and toasting the bread.

Efficient seasoning: Combine all the spices in a small bowl before adding them to the skillet for quicker seasoning.

Substitute Ingredients For Sheet-Pan Shakshuka Toast Recipe

whole wheat bread - Substitute with sourdough bread: Sourdough bread has a tangy flavor and a chewy texture, which can add depth to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable alternative for cooking the vegetables.
white onion - Substitute with yellow onion: Yellow onions have a slightly sweeter flavor and can caramelize beautifully when cooked, adding a rich depth to the dish.
red bell peppers - Substitute with yellow bell peppers: Yellow bell peppers have a similar sweet flavor and can add a pop of color to the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient alternative and will distribute its flavor evenly throughout the dish.
salt - Substitute with kosher salt: Kosher salt has a coarser texture and milder flavor compared to table salt, allowing for better control of seasoning.
pepper - Substitute with smoked paprika: Smoked paprika can add a subtle smoky flavor and a touch of heat to the dish.
cumin - Substitute with coriander: Coriander has a citrusy and slightly sweet flavor that can complement the other spices in the dish.
paprika - Substitute with ancho chili powder: Ancho chili powder has a mild, smoky flavor with a subtle fruity undertone, adding complexity to the dish.
cayenne - Substitute with smoked paprika: Smoked paprika can provide a similar level of heat with a smoky flavor, enhancing the overall taste of the dish.
chili powder - Substitute with chipotle powder: Chipotle powder has a smoky heat that can add depth and complexity to the dish.
tomato - Substitute with canned diced tomatoes: Canned diced tomatoes can provide a convenient and consistent base for the shakshuka sauce.
eggs - Substitute with tofu scramble: Tofu scramble can be seasoned and cooked similarly to eggs, providing a plant-based alternative for the dish.
fresh parsley - Substitute with cilantro: Cilantro can add a fresh, citrusy flavor and a pop of color to the finished dish.

Elevate Your Brunch Game with This Stunning Presentation

Elevate the toast: Use high-quality whole wheat bread and ensure it is toasted to perfection, with a golden brown color and a crisp texture.
Artfully arrange the shakshuka sauce: Spoon the rich and flavorful shakshuka sauce onto the toast, ensuring it is evenly spread and visually appealing.
Garnish with precision: Carefully sprinkle freshly chopped parsley over the dish, adding a vibrant pop of color and a touch of freshness to the presentation.
Ensure egg perfection: The eggs should be baked to perfection, with set egg whites and a slightly runny yolk, creating a visually stunning and appetizing dish.
Use high-quality serving ware: Present the sheet-pan shakshuka toast on elegant and modern serving platters, enhancing the overall visual appeal of the dish.

Essential Equipment for Crafting the Perfect Shakshuka Toast

Oven: Used for baking and toasting the bread slices.
Wire rack: Used to elevate the bread slices for even toasting in the oven.
Large cast-iron skillet: Used for sautéing and cooking the onion, peppers, and spices.
Baking sheet: Used to catch any drips or spills while toasting the bread slices in the oven.
Spatula: Used for spreading the shakshuka sauce onto the toasted bread slices.
Mixing spoon: Used for stirring the shakshuka sauce while it simmers.
Chef's knife: Used for chopping the onion, peppers, and garlic.
Cutting board: Used as a surface for chopping and preparing the vegetables.
Measuring spoons: Used for accurately measuring the spices and seasonings.
Measuring cup: Used for measuring the olive oil and parsley.
Bowl: Used for cracking and holding the eggs before adding them to the shakshuka sauce.
Oven-safe skillet: Used for baking the shakshuka toast in the oven.
Tongs: Used for handling the hot wire rack and bread slices when toasting in the oven.

Preserving the Goodness: Storing and Freezing Shakshuka Toast

Let the shakshuka toast cool completely before storing or freezing.
To store in the refrigerator, place the cooled shakshuka toast in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
To freeze, wrap each slice of shakshuka toast individually in plastic wrap, then place them in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents.
Frozen shakshuka toast can be stored for up to 2-3 months.
To reheat refrigerated shakshuka toast, place it on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
For frozen shakshuka toast, remove the desired number of slices from the freezer and let them thaw in the refrigerator overnight. Reheat in the oven as described above.
Note: The eggs may become slightly overcooked when reheating, so keep this in mind if you prefer runny yolks.
Alternatively, you can reheat the shakshuka toast in the microwave, but the bread may become softer and less crispy compared to oven reheating.

Reviving Leftover Shakshuka Toast: A Step-by-Step Guide

To reheat leftover sheet-pan shakshuka toast, preheat your oven to 350°F (175°C). Place the leftover toast on a baking sheet and cover it loosely with aluminum foil. This will help prevent the toast from drying out while reheating. Bake for about 10-15 minutes, or until the eggs are heated through and the toast is crispy.
Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the leftover shakshuka toast directly on the rack. Toast for 5-7 minutes, or until the eggs are heated through and the bread is crispy. Keep an eye on the toast to ensure it doesn't burn.
For a quicker method, you can use a microwave. Place the leftover toast on a microwave-safe plate and heat it on high power for 1-2 minutes, or until the eggs are heated through. However, keep in mind that microwaving may cause the bread to become slightly soggy.
If you want to reheat the shakshuka and toast separately, you can heat the shakshuka in a saucepan over medium heat, stirring occasionally, until it's heated through. Toast the bread in a toaster or under the broiler until crispy, then spoon the warm shakshuka over the toast before serving.
Regardless of the reheating method you choose, be sure to check the internal temperature of the eggs to ensure they reach a safe temperature of 165°F (74°C) before consuming. Enjoy your reheated sheet-pan shakshuka toast as a delicious and satisfying meal!

The Surprising Origin Story Behind Shakshuka Toast

Shakshuka is a popular Middle Eastern and North African dish that is typically made with poached eggs in a spicy tomato and pepper sauce. It is often served with bread for dipping and sopping up the flavorful sauce.

Budget-Friendly Brunch: Is Shakshuka Toast Cost-Effective?

This sheet-pan shakshuka toast recipe offers a high degree of cost-effectiveness for a household. With affordable ingredients like whole wheat bread, onion, bell peppers, and eggs, it provides a budget-friendly meal option. The use of pantry staples like olive oil and spices adds flavor without breaking the bank. The approximate cost for a household of 4 people is around $15. This recipe earns a solid 8/10 rating for its affordability and delicious outcome.

Is Sheet-Pan Shakshuka Toast Healthy?

The sheet-pan shakshuka toast recipe is a relatively healthy dish with some room for improvement. Here's why:

Positives:

Whole wheat bread provides fiber and nutrients compared to refined bread
Vegetables like onion, red bell peppers, and tomatoes offer vitamins, minerals, and antioxidants
Eggs are a good source of protein and healthy fats
Spices like cumin, paprika, and chili powder add flavor without excessive calories
Parsley provides freshness and additional nutrients

Negatives:

The recipe calls for a significant amount of salt, which may be too much for some individuals
Olive oil, while healthy in moderation, is used in cooking and may increase the overall calorie count
The recipe lacks additional nutrient-dense ingredients like leafy greens or other colorful vegetables

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of salt used in the recipe, allowing individuals to adjust seasoning to their taste
Use a smaller amount of olive oil or opt for cooking spray to minimize added calories
Incorporate additional vegetables into the shakshuka sauce, such as spinach, kale, or diced zucchini, to increase the nutrient content and fiber
Serve the shakshuka toast with a side salad or fresh fruit to balance the meal and add more vitamins and minerals
Consider using a mix of whole eggs and egg whites to reduce the overall cholesterol content while maintaining protein

Why Our Editor Can't Get Enough of This Shakshuka Toast Recipe

The sheet-pan shakshuka toast recipe is a delightful fusion of flavors and textures. The combination of the spicy shakshuka sauce and the runny eggs on crispy whole wheat bread creates a harmonious and satisfying dish. The use of a sheet pan makes it easy to prepare and serve, making it a great option for a weekend brunch or a quick and flavorful dinner. The balance of spices and the addition of fresh parsley elevate the dish, adding a burst of freshness. Overall, this recipe is a winner and is sure to impress with its bold and comforting flavors.

Enhance Your Sheet-Pan Shakshuka Toast Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Grilled Pineapple Salsa: Freshly grilled pineapple chunks mixed with diced tomatoes, onions, and cilantro for a sweet and tangy salsa.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Explore These Tantalizing Variations on the Classic Shakshuka

Spicy Beef Tacos: For a delicious twist on traditional tacos, try making spicy beef tacos with homemade salsa and guacamole. The combination of savory beef, spicy salsa, and creamy guacamole is sure to be a hit with your family and friends.

Mango Coconut Chicken Curry: This flavorful and aromatic curry is made with tender chicken, sweet mango, and creamy coconut milk. The combination of spices and flavors creates a delicious and satisfying dish that is perfect for a cozy night in.

Roasted Vegetable Quinoa Salad: This hearty and nutritious salad is made with a colorful mix of roasted vegetables, protein-packed quinoa, and a zesty lemon vinaigrette. It's a great option for a healthy and satisfying lunch or dinner.

The Perfect Appetizers and Desserts to Complement Your Shakshuka Toast Brunch

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Top crispy slices of bread with a vibrant mixture of tomatoes, basil, garlic, and balsamic glaze for a burst of fresh flavors in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth with every spoonful, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat crumble topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Sheet-Pan Shakshuka Toast Recipe:

This sheet-pan shakshuka toast recipe offers a delightful fusion of flavors and textures, creating a satisfying and wholesome meal. The use of whole wheat bread adds a nutty and hearty base, while the combination of olive oil, onion, red bell peppers, and a blend of aromatic spices infuses the dish with rich and savory notes. The addition of tomatoes brings a burst of freshness, and the perfectly cooked eggs add a creamy and indulgent element. With the incorporation of fresh parsley, this recipe promises a vibrant and flavorful culinary experience.

Share your thoughts on this Sheet-Pan Shakshuka Toast Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to suggest!

FAQ:

Can I use regular white bread instead of whole wheat bread?

Yes, you can use regular white bread if you prefer. It will work just as well for this recipe.

Can I use a different type of oil instead of olive oil?

Absolutely! You can use any oil with a high smoke point, such as vegetable oil or canola oil, as a substitute for olive oil.

Can I make the shakshuka sauce ahead of time?

Definitely! You can make the shakshuka sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before spreading it on the bread and adding the eggs.

Can I add other vegetables to the shakshuka sauce?

Of course! Feel free to customize the shakshuka sauce with additional vegetables like zucchini, eggplant, or spinach to suit your taste preferences.

Can I make this recipe without eggs for a vegan option?

Yes, you can make a vegan version of this dish by using a tofu scramble or a plant-based egg substitute instead of eggs. Just adjust the cooking time accordingly.