Name: Pan con Tomate y Manchego Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: European
Ingredients: 4 slice rustic sourdough bread; 2 ripe tomatoes; extra virgin olive oil; salt to taste; 3 oz Manchego cheese

Pan con Tomate y Manchego Recipe

Drugi Healy Modified: August 24, 2024

Photos of Pan con Tomate y Manchego Recipe

How To Make Pan con Tomate y Manchego

Pan con Tomate is a classic Spanish toast that’s topped with tomatoes and olive oil. This version adds zesty manchego for a tastier, well-rounded snack!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

4slicesrustic sourdough bread
2ripe tomatoes
spanish extra virgin olive oil
salt to taste
3ozmanchego cheese

Instructions

Toast the bread.
Cut the tomatoes in half and rub the open face of the tomatoes into the bread slices until the flesh is gone. Discard the skins.
Drizzle the tomato toasts liberally with olive oil and season to taste with salt.
Lay slices of the cheese on top of the toasts and drizzle with more olive oil.
Serve and enjoy!

Nutrition

Calories: 2008.54kcal
Fat: 54.77g
Saturated Fat: 21.15g
Trans Fat: 1.03g
Monounsaturated Fat: 18.06g
Polyunsaturated Fat: 7.45g
Carbohydrates: 299.15g
Fiber: 15.18g
Sugar: 32.40g
Protein: 82.38g
Cholesterol: 86.75mg
Sodium: 3907.37mg
Calcium: 887.92mg
Potassium: 1298.30mg
Iron: 22.61mg
Vitamin A: 327.00µg
Vitamin C: 33.70mg

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