Name: Gingerbread French Toast Roll Ups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: French
Ingredients: 1 egg; 2 tbsp milk; 1 tbsp brown sugar; 1 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp all spice; ½ tsp ground cloves; ½ tsp vanilla extract; 8 slices sandwich bread of choice; 4 tbsp Nutella; ½ cup strawberries; 4 sugar icing; 1 tbsp butter

Delight your taste buds with gingerbread french toast roll-ups, a festive twist on a classic breakfast favorite. These delectable treats are filled with Nutella and fresh strawberries, making them perfect for holiday mornings or any special breakfast occasion.

Photos of Gingerbread French Toast Roll Ups Recipe

Some of the ingredients for this recipe might not be commonly found in every kitchen. For instance, ground ginger, all spice, and ground cloves are essential for achieving the gingerbread flavor. Make sure to check your spice rack or pick them up at the supermarket if you don't already have them.

Ingredients For Gingerbread French Toast Roll Ups

egg: Provides structure and richness to the coating for the roll-ups.

milk: Adds moisture and helps with the egg mixture consistency.

brown sugar: Adds a sweet molasses flavor that complements the spices.

ground ginger: Essential for the gingerbread flavor.

ground cinnamon: Provides warmth and spice.

all spice: Adds a complex flavor with hints of cinnamon, nutmeg, and cloves.

ground cloves: Adds a pungent, aromatic touch.

vanilla extract: Enhances the overall flavor with a sweet note.

sandwich bread: Acts as the base for the roll-ups.

Nutella: Creamy chocolate-hazelnut spread for the filling.

strawberries: Fresh fruit to add a burst of flavor and texture.

confectioners sugar: Used for dusting the finished roll-ups.

butter: Used for cooking the roll-ups to golden perfection.

One reader, Kissie Beckwith says:

These gingerbread French toast roll ups are a delightful treat! The warm spices combined with Nutella and strawberries create a perfect balance of flavors. Easy to make and absolutely delicious, they’re a hit for breakfast or brunch. Highly recommend trying this recipe!

Kissie Beckwith

Essential Techniques for Making Gingerbread French Toast Roll Ups

How to flatten bread: Gently roll out and flatten each piece of bread using a rolling pin. Be careful not to press too hard to avoid breaking the bread. How to spread Nutella: Use a butter knife or a small spatula to evenly spread ½ tablespoon of Nutella on each piece of bread. How to roll bread: Fill ⅓ of the bread slice with strawberries, then roll up gently and tightly around the berries side first until a roll has formed. Set aside seam side down. How to cook French toast roll-ups: Heat a pan with a little butter or cooking oil spray on low-medium heat. Dip the rolls into the egg mixture, turning them to coat evenly, and place them seam side down into the pan. Cook until golden brown, turning them about every 2 to 3 minutes so they brown evenly on all sides. How to dust with confectioners sugar: Use a fine mesh sieve or a sifter to dust the fully cooked roll-ups with confectioners sugar.

How To Make Gingerbread French Toast Roll Ups

This toast recipe brings wonders to the breakfast table. It’s sweet with the right flavor from the blended spices. Children will absolutely love this.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1egg
2tbspmilkskim/low fat
1tbspbrown sugar
1tspground ginger
1tspground cinnamon
½tspall spice
½tspground cloves
½tspvanilla extract
8slicessandwich bread of choice
4tbspNutelladivided , or any hazelnut chocolate/cacao spread
½cupstrawberriessliced , small pieces
4sugar icingoptional
1tbspbutterfor greasing

Instructions

Whisk the eggs, milk and vanilla together in a medium sized shallow bowl, large enough to fit the rolls, and set aside.
If bread slices are too thick, gently roll out and flatten each piece of bread. Be careful not to press too hard or they will break.
Spread ½ tablespoon Nutella per bread piece onto bread.
Fill ⅓ of the bread slice with the strawberries and up gently and tightly around the berries side first until a roll has formed. Set aside seam side down.
Repeat with remaining bread until all rolls are done.
Heat pan with add a little butter or cooking oil spray on low-medium heat.
Dip the rolls into the egg mixture, turning them to coat evenly, and place them seam side down into the pan.
Cook until golden brown, making sure to turn them about every 2 to 3 minutes so they brown evenly on all sides.
When fully cooked, remove them and dust with the confectioners sugar.

Nutrition

Calories: 221.18kcal
Fat: 8.95g
Saturated Fat: 6.86g
Trans Fat: 0.07g
Monounsaturated Fat: 0.88g
Polyunsaturated Fat: 0.65g
Carbohydrates: 29.82g
Fiber: 2.62g
Sugar: 15.08g
Protein: 5.39g
Cholesterol: 25.31mg
Sodium: 170.18mg
Calcium: 86.56mg
Potassium: 177.67mg
Iron: 2.06mg
Vitamin A: 28.02µg
Vitamin C: 5.70mg

Helpful Technique for Making Gingerbread French Toast Roll Ups

When spreading nutella on the bread, ensure an even layer to prevent the rolls from becoming too thick in certain areas, which can cause them to unravel during cooking.

Time-Saving Tips for Making This Recipe

Prepare the filling: Pre-chop strawberries and measure out nutella the night before to save time in the morning.

Flatten the bread: Use a rolling pin to quickly flatten all bread slices at once, ensuring they are ready for assembly.

Efficient dipping: Arrange all rolls on a plate before dipping them into the egg mixture, so you can coat them quickly and evenly.

Cook in batches: Use a large skillet to cook multiple rolls at once, reducing overall cooking time.

Pre-mix spices: Combine ginger, cinnamon, all spice, and cloves in advance to streamline the process.

Substitute Ingredients For Gingerbread French Toast Roll Ups Recipe

egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken. This works well as a binder in recipes.
milk - Substitute with almond milk: Almond milk provides a similar consistency and is a good option for those who are lactose intolerant or prefer a dairy-free alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and can add a slight caramel flavor, making it a good alternative.
ground ginger - Substitute with fresh ginger: Use 1 tablespoon of freshly grated ginger for every teaspoon of ground ginger. Fresh ginger provides a more intense flavor.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices like nutmeg and allspice, which can add a similar warmth to the dish.
all spice - Substitute with nutmeg: Nutmeg has a similar warm, spicy flavor and can be used in equal amounts as a substitute.
ground cloves - Substitute with ground nutmeg: Nutmeg can provide a similar warm, spicy note, though it is slightly less intense than cloves.
vanilla extract - Substitute with almond extract: Almond extract has a distinct flavor that can complement the spices in the recipe, though it is stronger, so use half the amount.
sandwich bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.
nutella - Substitute with peanut butter: Peanut butter provides a creamy texture and nutty flavor, though it is less sweet than Nutella.
strawberries - Substitute with raspberries: Raspberries offer a similar tartness and can be used fresh or frozen.
sugar icing - Substitute with powdered sugar: Powdered sugar can be sprinkled on top for a similar sweet finish.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a slight coconut flavor, which complements the spices.

Presentation Ideas for Gingerbread French Toast Roll Ups

Use elegant plating: Arrange the gingerbread French toast roll ups in a fan shape on a pristine white plate. This creates a visually appealing presentation that highlights the golden brown exterior of the rolls.
Add a touch of color: Place a few fresh strawberries sliced thinly around the plate. The vibrant red of the strawberries will contrast beautifully with the warm tones of the French toast.
Drizzle with finesse: Lightly drizzle Nutella in an artistic pattern over the rolls and around the plate. Use a squeeze bottle for precision to create a sophisticated look.
Dust with confectioners sugar: Using a fine sieve, dust a light layer of confectioners sugar over the rolls. This adds a delicate sweetness and a visually appealing snowy effect.
Garnish with fresh mint: Add a sprig of fresh mint on top of the rolls or beside the strawberries. The green color will add a fresh and vibrant touch to the dish.
Serve with a dipping sauce: Present a small ramekin of warm Nutella or maple syrup on the side for dipping. This adds an interactive element to the dish and allows diners to customize their sweetness level.
Use a stylish serving board: Instead of a traditional plate, consider serving the roll ups on a wooden or slate board. This adds a rustic yet refined touch to the presentation.
Create height: Stack a few of the French toast roll ups slightly on top of each other to create height and dimension on the plate. This adds visual interest and makes the dish look more dynamic.

Essential Kitchen Tools for Making French Toast Roll Ups

Medium sized shallow bowl: Used for whisking the egg, milk, and vanilla mixture.
Whisk: Essential for blending the egg, milk, and vanilla extract smoothly.
Rolling pin: Helpful for flattening the bread slices if they are too thick.
Butter knife: Ideal for spreading Nutella evenly on each slice of bread.
Cutting board: Provides a stable surface for rolling out the bread and assembling the roll-ups.
Pan: Used for cooking the French toast roll-ups until they are golden brown.
Spatula: Handy for turning the roll-ups in the pan to ensure they brown evenly on all sides.
Measuring spoons: Necessary for measuring out the spices, vanilla extract, and other ingredients accurately.
Small bowl: Useful for holding the strawberries after they are cut.
Knife: Needed for slicing the strawberries into small pieces.
Plate: For placing the finished roll-ups before serving.
Sifter: Used to dust the confectioners' sugar over the finished roll-ups for a decorative touch.

Storage and Freezing Instructions for French Toast Roll Ups

Let the gingerbread french toast roll ups cool completely before storing them in an airtight container. They can be kept at room temperature for up to 2 days.
To keep them fresh for a longer period, store the cooled roll ups in an airtight container in the refrigerator for up to 5 days. Reheat them in the microwave or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
For freezing, wrap each cooled roll up tightly in plastic wrap, then place them in a freezer-safe bag or container. Label the bag or container with the date and freeze for up to 2 months.
To reheat frozen gingerbread french toast roll ups, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, reheat them in the microwave or in a preheated oven at 350°F (175°C) until heated through and crispy on the outside.
If you want to freeze the roll ups before cooking, assemble them as directed in the recipe, but do not dip them in the egg mixture. Place the assembled roll ups on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to cook, thaw the roll ups in the refrigerator overnight, then dip them in the egg mixture and cook as directed in the recipe.

How To Reheat Leftover French Toast Roll Ups

To reheat leftover gingerbread french toast roll ups, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until they are heated through and crispy on the outside. This method will help restore the texture and flavor of the french toast rolls.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the gingerbread french toast roll ups on the wire rack. Toast for 5-7 minutes, or until they are heated through and crispy. Keep an eye on them to ensure they don't burn.
For a quick and easy reheating method, use your microwave. Place the french toast rolls on a microwave-safe plate and heat them on high for 30-45 seconds, or until they are warm and soft. However, keep in mind that microwaving may result in a softer texture compared to oven or toaster oven reheating.
If you have an air fryer, you can also use it to reheat your leftover gingerbread french toast roll ups. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, making sure they are not touching each other. Air fry for 3-5 minutes, or until they are heated through and crispy on the outside.
For a stovetop method, heat a non-stick pan over medium heat. Add a small amount of butter or cooking spray to the pan, and place the french toast rolls in the pan. Cook for 2-3 minutes on each side, or until they are heated through and crispy. This method will give you a freshly cooked taste and texture.

Interesting Fact About Gingerbread French Toast Roll Ups

A fun fact about this gingerbread French toast roll ups recipe is that it combines the festive flavors of gingerbread with the classic comfort of French toast. This fusion creates a delightful breakfast treat that can be enjoyed during the holiday season or any time you crave a cozy, spiced meal.

Is Making French Toast Roll Ups at Home Cost-Effective?

The gingerbread French toast roll ups recipe is quite cost-effective for a household. With basic ingredients like eggs, milk, and bread, the total cost remains low. Specialty items like Nutella and strawberries add a bit to the expense but are manageable. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is This Recipe Healthy or Unhealthy?

This gingerbread French toast roll-up recipe, while undeniably delicious, leans more towards the unhealthy side. The use of Nutella, a high-sugar spread, and the dusting of confectioners' sugar adds unnecessary calories and sugar to the dish. Additionally, the recipe calls for white sandwich bread, which is typically low in fiber and nutrients compared to whole-grain alternatives.

However, the inclusion of strawberries does provide some nutritional value, as they are rich in vitamin C and antioxidants. The use of spices like ginger, cinnamon, allspice, and cloves also adds some potential health benefits, as these spices are known for their anti-inflammatory properties.

To make this recipe healthier, consider the following suggestions:

Swap the white sandwich bread for a whole-grain or multigrain variety to increase the fiber content and provide more nutrients
Replace the Nutella with a natural nut butter, such as almond butter or peanut butter, which contains healthy fats and protein
Instead of dusting the rolls with confectioners' sugar, opt for a drizzle of pure maple syrup or a sprinkle of coconut sugar for a more natural sweetness
Increase the amount of strawberries or add other nutrient-dense fruits like blueberries or raspberries to boost the vitamin and antioxidant content
Use a non-stick pan or a small amount of coconut oil instead of butter to reduce the saturated fat content

Editor's Opinion on Gingerbread French Toast Roll Ups

This gingerbread French toast roll-up recipe is a delightful fusion of holiday flavors and classic breakfast comfort. The combination of warm spices like ginger, cinnamon, and cloves with the creamy Nutella and fresh strawberries creates a rich, indulgent treat. The process is straightforward, making it accessible for home cooks, yet the result is impressive enough for a special occasion. The final dusting of confectioners sugar adds a touch of elegance and sweetness. Overall, it's a creative and delicious twist on traditional French toast that is sure to impress.

Enhance Your Gingerbread French Toast Roll Ups Recipe with These Unique Side Dishes:

Maple-Glazed Bacon: Imagine the crispy, savory goodness of bacon glazed with rich maple syrup. This side-dish adds a delightful contrast to the sweet and spiced Gingerbread French Toast Roll Ups, creating a symphony of flavors that dance on your palate.

Cinnamon-Spiced Apple Compote: A warm, cinnamon-infused apple compote brings a comforting, fruity element to your breakfast table. The tender apples meld perfectly with the gingerbread flavors, making each bite a cozy, autumnal delight.

Vanilla Greek Yogurt Parfait: Layered with granola, fresh berries, and a drizzle of honey, this creamy yogurt parfait adds a refreshing and tangy counterpoint to the rich, spiced French toast roll ups. It's a light and nutritious complement that balances the meal beautifully.

Roasted Sweet Potatoes with Rosemary: For a savory twist, consider serving roasted sweet potatoes seasoned with fragrant rosemary. The natural sweetness of the potatoes pairs wonderfully with the gingerbread spices, while the rosemary adds an aromatic depth that elevates the entire dish.

Spiced Hot Chocolate: Warm up your morning with a mug of spiced hot chocolate, infused with hints of cinnamon and nutmeg. This indulgent beverage complements the gingerbread roll ups perfectly, creating a cozy and festive breakfast experience.

Similar Recipes to Gingerbread French Toast Roll Ups

Cinnamon Roll Pancakes: Imagine the fusion of cinnamon rolls and pancakes—a breakfast dream come true! These fluffy pancakes are swirled with a cinnamon-sugar mixture and topped with a luscious cream cheese glaze. Perfect for a cozy morning treat.

Stuffed French Toast: Take your french toast game to the next level by stuffing it with a creamy cheese filling and fresh berries. Each bite is a delightful mix of crispy, creamy, and fruity goodness. Ideal for a special brunch.

Banana Bread French Toast: Transform your leftover banana bread into a decadent french toast experience. The rich, moist banana bread slices are dipped in a spiced egg mixture and cooked to golden perfection. Serve with a drizzle of maple syrup and a sprinkle of nuts.

Apple Pie Crepes: Delicate crepes filled with a warm, spiced apple filling that tastes just like apple pie. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert or breakfast.

Pumpkin Spice Waffles: Celebrate the flavors of fall with these pumpkin spice waffles. Infused with pumpkin puree and warm spices, these waffles are crispy on the outside and fluffy on the inside. Serve with a generous helping of maple syrup and a sprinkle of pecans.

Suggested Appetizers and Main Dishes to Serve with French Toast Roll Ups

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until golden and bubbling, creating a perfect bite-sized treat. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, making each bite a burst of flavor. Serve these warm, and watch them disappear quickly.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top each slice with a mixture of diced tomatoes, fresh basil, garlic, and a splash of balsamic vinegar. The combination of the crispy bread and the fresh, tangy topping is irresistible. This dish is perfect for showcasing the flavors of ripe, seasonal tomatoes and fragrant basil.

Main Courses:

Chicken Parmesan: Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken cutlets with a rich marinara sauce and melted mozzarella cheese. Start by breading the chicken breasts with a mixture of breadcrumbs and Parmesan cheese. Fry them until golden brown, then layer them in a baking dish with marinara sauce and mozzarella. Bake until the cheese is bubbly and golden. Serve over a bed of spaghetti or alongside a fresh Caesar salad for a complete meal.

Beef Wellington: Beef Wellington is a show-stopping main course that features a tender beef tenderloin coated with mushroom duxelles and wrapped in puff pastry. The beef is first seared to lock in the juices, then covered with a layer of mushroom mixture and prosciutto. The whole assembly is then wrapped in puff pastry and baked until golden brown. The result is a succulent, flavorful beef dish with a crispy, buttery crust. Pair it with roasted vegetables and a red wine reduction for an unforgettable dining experience.

Why trust this Gingerbread French Toast Roll Ups Recipe:

This gingerbread French toast roll ups recipe is a delightful twist on a classic breakfast favorite. The combination of Nutella and strawberries creates a rich and fruity filling, while the spices add a warm, festive flavor. The step-by-step instructions ensure that even novice cooks can achieve perfect results. Plus, the use of butter and confectioners sugar adds a delicious finishing touch. Trust this recipe for a breakfast treat that will impress your family and friends.

Want to share your experience making these Gingerbread French Toast Roll Ups or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use a different type of bread for this recipe?

Absolutely! You can use any sandwich bread you like. Just make sure it's not too thick so you can roll it up easily.

Can I substitute Nutella with something else?

Yes, you can use any spread you prefer, like peanut butter, almond butter, or even cream cheese.

How do I prevent the rolls from falling apart while cooking?

Make sure to roll them tightly and place them seam side down in the pan first. This helps them stay together while cooking.

Can I prepare these roll-ups ahead of time?

You can prepare the rolls ahead of time and store them in the fridge. Just dip them in the egg mixture and cook them when you're ready to serve.

What can I use instead of strawberries?

You can use any fruit you like, such as bananas, blueberries, or raspberries. Just make sure to chop them into small pieces so they fit well in the rolls.