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Fluffy French Toast Recipe

Fluffy French Toast Recipe
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How To Make Fluffy French Toast

Fluffy just like a pancake but still creamy in the center, this french toast recipe also features warm flavors from cinnamon, vanilla, and nutmeg.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • ¼cupall purpose flour
  • 1cupmilk
  • 1pinchsalt
  • 3eggs
  • ½tspground cinnamon
  • ¼tspnutmeg
  • 1tspvanilla extract
  • 1tbspwhite sugar
  • 8slicesthick bread

Instructions

  1. Use a large mixing bowl and measure out flour. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.

  2. Use a griddle or frying pan and heat to medium heat.

  3. One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread.

  4. Cook the bread until each side is golden brown. Serve Hot.

Nutrition

  • Calories: 283.27kcal
  • Fat: 7.06g
  • Saturated Fat: 2.65g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.04g
  • Polyunsaturated Fat: 1.64g
  • Carbohydrates: 40.94g
  • Fiber: 2.73g
  • Sugar: 9.91g
  • Protein: 13.02g
  • Cholesterol: 126.07mg
  • Sodium: 380.68mg
  • Calcium: 168.97mg
  • Potassium: 239.55mg
  • Iron: 3.00mg
  • Vitamin A: 79.72µg
  • Vitamin C: 0.13mg
Want to share your own French toast recipes or discuss tips for making the fluffiest French toast? Head over to the Recipe Sharing section of our cooking forum to join the conversation about this Fluffy French Toast Recipe and more.

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