Cinnamon Roll French Toast Casserole Recipe

1. Preheat the oven to 350 degrees F. Coat a 9 by 13-inch pan with cooking spray.

2. Cut the cinnamon rolls into quarters and place them in the pan.

3. In a small bowl mix together the eggs, milk and maple syrup.

4. Pour the egg mixture over the cinnamon roll pieces.

Streusel:

1. Place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.

2. Sprinkle the streusel over the cinnamon roll french toast.

3. Bake, uncovered, for 30 to 35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

4. Drizzle the reserved frosting over the top and serve.