Name: Cheese & Onion Toast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 slices of bread; 1 large onion, thinly sliced; 1 tbsp butter; 1 cup shredded cheddar cheese; Salt and pepper to taste

Cheese & Onion Toast Recipe

Merilee Brodie Modified: January 30, 2024

Photos of Cheese & Onion Toast Recipe

How To Make Cheese & Onion Toast

Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 slices of bread
1 large onion, thinly sliced
1 tbsp butter
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
Place the bread slices on a baking sheet. Toast them in the preheated oven for 5 minutes until lightly golden.
Remove the toasted bread from the oven and top each slice with the caramelized onions.
Sprinkle shredded cheddar cheese evenly over the onions.
Season with salt and pepper to taste.
Return the baking sheet to the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve hot.

Nutrition

Calories : 280kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 35mg
Sodium : 390mg
Total Carbohydrates : 26g
Dietary Fiber : 2g
Sugar : 4g
Protein : 12g

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