Name: Buttered Wild Mushrooms on Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 8 oz wild mushrooms, sliced; 2 tbsp butter; 2 cloves garlic, minced; 1 tsp fresh thyme leaves; Salt and pepper, to taste; 4 slices of bread

Buttered Wild Mushrooms on Toast Recipe

Chantal Hammond Modified: July 16, 2024

Photos of Buttered Wild Mushrooms on Toast Recipe

How To Make Buttered Wild Mushrooms on Toast

Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz wild mushrooms, sliced
2 tbsp butter
2 cloves garlic, minced
1 tsp fresh thyme leaves
Salt and pepper, to taste
4 slices of bread

Instructions

In a large skillet, melt the butter over medium heat.
Add the garlic and cook for 1 minute until fragrant.
Add the mushrooms and thyme leaves to the skillet and cook until the mushrooms are tender and golden brown, about 8-10 minutes.
Season with salt and pepper to taste.
While the mushrooms are cooking, toast the bread slices.
Spread a generous amount of butter on each toasted slice of bread.
Spoon the buttered wild mushrooms onto the toast slices.
Serve immediately and enjoy!

Nutrition

Calories : 180kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 25mg
Sodium : 220mg
Total Carbohydrates : 18g
Dietary Fiber : 3g
Sugar : 2g
Protein : 6g

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