If you're looking to add a unique twist to your breakfast routine, check out this scrambled eggs with peanut butter recipe. This dish combines the creamy texture of peanut butter with the familiar comfort of scrambled eggs, plus a hint of spice from ginger, garlic, and sriracha for an unexpected flavor explosion.
This recipe requires a few ingredients that may not be present in your typical pantry. You'll need fresh ginger and fresh garlic, which can be found in the fresh produce section of most supermarkets. Additionally, you'll need sriracha sauce, a type of hot sauce that can be found in the international or Asian food aisle, and seasoning sauce, which can typically be found in the condiment aisle.
Ingredients for Scrambled Eggs with Peanut Butter
Eggs: Eggs are the star of this dish, providing a high-protein, nutritious base.
Peanut butter: Adds a creamy, nutty flavor to the scrambled eggs, making them more indulgent.
Fresh ginger: Fresh ginger brings a warm, spicy flavor that complements the savory eggs and peanut butter.
Fresh garlic: Garlic adds a pungent, savory depth to the dish, balancing the sweetness of the peanut butter.
Seasoning sauce: This enhances the overall flavor of the dish, tying together the various ingredients.
Sriracha sauce: Sriracha adds a kick of heat, making this dish exciting and flavorful.
One reader, Alden Kenyon says:
This scrambled eggs with peanut butter recipe is a game-changer! The combination of creamy peanut butter and fluffy eggs is simply divine. The hint of ginger and garlic adds a delightful kick, and the sriracha sauce gives it the perfect amount of heat. It's a must-try for any breakfast lover!
Techniques Required
Whisking the egg mixture: Combine the eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce in a bowl and whisk until well blended.
Cooking the eggs: Heat a nonstick skillet over medium heat, then pour in the egg mixture. Cook and stir for about 5 minutes until the eggs are scrambled and firm.
Serving: Plate the scrambled eggs and serve warm.
How To Make Scrambled Peanut Butter Eggs
Enjoy a unique breakfast serving of peanut butter eggs, scrambled to a rich and tasty meal that’ll blow you away! Whip up a batch in just 10 minutes.
Serves:
Ingredients
- 4eggs
- 2tbsppeanut butter
- 2tspfresh ginger,minced
- 2tspfresh garlic,minced
- 1tspseasoning sauce,(such as Maggi®)
- 1tspsriracha sauce,or to taste
Instructions
-
Whisk the eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
-
Heat a nonstick skillet over medium heat. Pour in the egg mixture, then cook and stir for about 5 minutes until scrambled and firm.
-
Serve warm, and enjoy!
Nutrition
- Calories: 226.73kcal
- Fat: 16.48g
- Saturated Fat: 4.37g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.31g
- Polyunsaturated Fat: 3.67g
- Carbohydrates: 5.96g
- Fiber: 0.98g
- Sugar: 2.07g
- Protein: 14.64g
- Cholesterol: 319.92mg
- Sodium: 125.78mg
- Calcium: 68.86mg
- Potassium: 232.62mg
- Iron: 2.11mg
- Vitamin A: 138.59µg
- Vitamin C: 1.06mg
Essential Technique for Perfect Scrambled Eggs
When whisking the eggs and peanut butter together, ensure that the mixture is smooth and well combined. This will help to evenly distribute the peanut butter flavor throughout the scrambled eggs. If the peanut butter is too stiff to mix in easily, you can slightly warm it up before adding to the eggs. This will make it more pliable and easier to whisk into the eggs.
Time-Saving Tips for Making Scrambled Eggs With Peanut Butter
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to avoid last-minute searching.
Prep in advance: Chop, measure, and prepare ingredients ahead of time to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook multiple components in a single pot or pan to minimize cleanup.
Batch cooking: Prepare larger quantities and store leftovers for quick, ready-made meals throughout the week.
Follow the recipe: Stick to the instructions to avoid mistakes that could lead to time-consuming fixes.
Efficient multitasking: Identify steps in the recipe where you can simultaneously work on different components to save time.
Clean as you go: Wash and put away utensils and dishes while cooking to maintain an organized workspace.
Use kitchen tools: Utilize appliances like food processors, blenders, and mixers to expedite prep work and cooking tasks.
Time-saving shortcuts: Look for pre-prepped ingredients or ready-made components to cut down on preparation time.
Minimize distractions: Focus on the cooking process to avoid errors that may require additional time to correct.
Substitute Ingredients For Scrambled Peanut Butter Eggs Recipe
- eggs - Substitute with tofu: Tofu can be used as a plant-based alternative to eggs, providing a similar texture and protein content. It can be seasoned and cooked in a similar manner to scrambled eggs.
- peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, offering a similar creamy texture and nutty flavor. It is a suitable alternative for those with peanut allergies.
- fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a similar warm and spicy flavor to the dish.
- fresh garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, offering a convenient alternative with a similar flavor profile.
- seasoning sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for seasoning sauce, providing a savory and umami-rich flavor to the dish.
- sriracha sauce - Substitute with hot sauce: Hot sauce can be used as a substitute for sriracha sauce, adding heat and tanginess to the dish.
How to Beautifully Present Scrambled Eggs With Peanut Butter
Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add color and vibrancy to the dish. Consider using a white plate to make the vibrant colors pop.
Incorporate texture: Add a crunchy element to the dish to provide contrast. Consider garnishing with crushed peanuts or sesame seeds for a delightful textural element.
Create a flavor balance: Ensure that the flavors are well-balanced by adding a touch of acidity. Consider serving the scrambled eggs with a side of pickled vegetables or a drizzle of balsamic glaze to add a tangy kick.
Attention to detail: Pay attention to the finer details by using a squeeze bottle to create a decorative swirl of sriracha sauce on the plate. This adds a touch of elegance and precision to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Avoid overcrowding the plate and let the vibrant colors and textures of the dish take center stage.
Essential Kitchen Tools for Making This Recipe
- whisk: A kitchen tool used for whipping and mixing ingredients together, often used for beating eggs or blending sauces.
- nonstick skillet: A type of frying pan with a special coating that prevents food from sticking to the surface, making it easier to cook and clean.
- small bowl: A container used for mixing and combining ingredients, typically smaller in size for easy handling and preparation.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover scrambled eggs in an oven-safe dish and cover it with aluminum foil. Heat the eggs in the oven for about 10-15 minutes, or until they are heated through. This method helps to prevent the eggs from drying out or becoming rubbery.
Alternatively, you can reheat the scrambled eggs in a microwave. Place the eggs in a microwave-safe dish and cover it with a damp paper towel. Microwave the eggs on high for 30-second intervals, stirring between each interval, until they are heated through. Be careful not to overheat the eggs, as this can cause them to become dry and tough.
For a quick and easy method, you can reheat the scrambled eggs in a skillet on the stovetop. Add a small amount of butter or oil to the skillet and heat it over medium-low heat. Add the eggs to the skillet and stir them gently until they are heated through. This method allows you to control the heat and prevent the eggs from overcooking.
If you want to add some extra flavor to your reheated scrambled eggs, try stirring in some fresh herbs, such as chopped parsley, chives, or basil. You can also add a sprinkle of shredded cheese or a dash of hot sauce to give the eggs some extra zing.
When reheating the scrambled eggs, be sure to stir them gently to prevent them from breaking apart or becoming mushy. If the eggs seem a bit dry, you can add a splash of milk or cream to help moisten them and restore their creamy texture.
Random Fact About Scrambled Eggs With Peanut Butter
Peanut butter is a versatile ingredient that can be used in various recipes, including savory dishes like scrambled eggs. It adds a unique nutty flavor and creaminess to the eggs, making them more flavorful and satisfying.
Is This Recipe Budget-Friendly for Home Cooking?
The cost-effectiveness of this scrambled eggs with peanut butter recipe is quite high. Eggs and peanut butter are affordable, and the addition of ginger and garlic provides a flavorful boost without breaking the bank. The seasoning sauce and sriracha sauce are used in small amounts, so they won't significantly impact the overall cost. This dish is a budget-friendly option for a household. The approximate cost for a household of 4 people would be around $8-$10. Overall Verdict: 8.
Is This Recipe Healthy or Unhealthy?
The scrambled eggs with peanut butter recipe is a unique combination of ingredients that offers both nutritional benefits and potential drawbacks. Let's break it down:
Positives:
- Eggs are a great source of high-quality protein, vitamins (A, D, E, B12), and minerals (selenium, zinc, iron)
- Peanut butter provides healthy fats, protein, and fiber
- Ginger and garlic offer anti-inflammatory and immune-boosting properties
- Sriracha sauce adds a kick of flavor and may boost metabolism
Negatives:
- Peanut butter is calorie-dense and high in fat, which could lead to weight gain if consumed in excess
- Seasoning sauce may contain high amounts of sodium, which can contribute to high blood pressure and other health issues if consumed regularly
While this recipe has some nutritional merits, there is room for improvement to make it a healthier option.
Here are some suggestions to enhance the nutritional value of this recipe:
- Use natural, unsweetened peanut butter to reduce added sugars and oils
- Opt for low-sodium seasoning sauce or replace it with fresh herbs and spices
- Add vegetables like spinach, bell peppers, or mushrooms to increase fiber and nutrient content
- Use a smaller amount of sriracha sauce or replace it with a low-sugar hot sauce alternative
- Serve with a side of whole-grain toast or a fresh salad to make it a more balanced meal
By making these adjustments, you can enjoy a tasty and nutritious breakfast that will keep you feeling satisfied and energized throughout the morning.
Editor's Opinion on This Unique Flavor Combination
This recipe for scrambled eggs with peanut butter is a unique and innovative twist on a classic dish. The combination of creamy peanut butter, fresh ginger, and garlic adds a delightful depth of flavor to the eggs. The seasoning sauce and sriracha sauce provide a perfect balance of savory and spicy notes. The end result is a rich and satisfying breakfast or brunch option that is sure to impress. It's a bold and unexpected fusion of flavors that will tantalize the taste buds and leave a lasting impression.
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