Name: Scrambled Egg Muffin Cups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup milk; 1/2 cup shredded cheddar cheese; 1/4 cup diced bell peppers; 1/4 cup diced onions; Salt and pepper to taste; Cooking spray

Scrambled Egg Muffin Cups Recipe

Debby Brunner Modified: August 8, 2024

Photos of Scrambled Egg Muffin Cups Recipe

How To Make Scrambled Egg Muffin Cups

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 large eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
1/4 cup diced bell peppers
1/4 cup diced onions
Salt and pepper to taste
Cooking spray

Instructions

Preheat your oven to 350°F (175°C). Spray a muffin tin with cooking spray.
In a bowl, whisk together the eggs, milk, salt, and pepper. Add in the shredded cheese, diced bell peppers, and onions. Mix well.
Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20 minutes or until the eggs are set and lightly golden on top.
Remove from the oven and let the muffin cups cool for a few minutes before carefully removing them from the pan.
Serve them warm and enjoy!

Nutrition

Per Serving – Calories : 170kcal
Total Fat : 11g
Saturated Fat : 5g
Cholesterol : 250mg
Sodium : 280mg
Total Carbohydrates : 3g
Dietary Fiber : 0g
Sugar : 2g
Protein : 15g

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