Name: Egg and Potato Breakfast Scramble Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 6 oz red potatoes; ¼ cup water; 2 tsp olive oil; pinch salt; 3 eggs; dash milk; 1 scallion; ⅓ cup cheese; 1 tbsp Fresh Thyme

Egg and Potato Breakfast Scramble Recipe

Hersch Ahern Modified: July 16, 2024

Photos of Egg and Potato Breakfast Scramble Recipe

How To Make Egg and Potato Breakfast Scramble

Start your day right with our filling breakfast scramble! Loaded with eggs, potatoes, and cheese for a fuller meal. Whip this up in less than 30 minutes!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

6ozred potatoes,rinsed and scrubbed and diced
¼cupwater
2tspolive oil
pinchsalt
3eggs,large, beaten
dashmilk
1scallion,thinly sliced
⅓cupcheese,Gruyere or other preferred, grated
1tbspfresh thyme,or other preferred herbs, chopped, or dried herbs

Instructions

Combine the potatoes, water, oil, and salt in a 10-inch skillet.
Cover and bring to a boil over high heat. Cook for about 5 minutes, until the water has evaporated and the potatoes start to sauté.
Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon.
Keep sautéing for 5 minutes until potatoes are lightly browned.
In a bowl, scramble the eggs with a dash of milk.
Pour the eggs into the skillet, and toss in the scallions, then scramble until the eggs are just set.
Remove the skillet from heat.
Sprinkle with grated cheese and herbs.
Allow the cheese to melt, serve, and enjoy!