Name: Veggie Quinoa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 zucchini, diced; 1 cup mushrooms, sliced; 1 cup cherry tomatoes, halved; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Veggie Quinoa Recipe

Alli Provost Modified: January 30, 2024

Photos of Veggie Quinoa Recipe

How To Make Veggie Quinoa Recipe

Get your high-fiber, high-protein, gluten-free quinoa fix with our delicious quinoa recipes! You can cook these quinoa recipes on the stovetop or using a rice cooker or instant pot. Serve flavorful quinoa dishes for loved ones to enjoy. With these recipes, you can have your superfood for the day!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup quinoa
2 cups vegetable broth
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 zucchini, diced
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Rinse the quinoa under cold water.
In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and let it simmer for about 15 minutes or until all the liquid is absorbed.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened.
Add the bell pepper, zucchini, mushrooms, and cherry tomatoes to the skillet. Cook for about 5 minutes or until the vegetables are tender.
Stir in the cooked quinoa, cumin, paprika, salt, and pepper. Mix everything together and cook for another 2-3 minutes to let the flavors blend.
Remove from heat and garnish with fresh parsley.
Serve hot and enjoy!