Quinoa with Veggies Recipe

Rinse the quinoa under cold water and drain well.

In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the liquid is absorbed.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2 minutes until fragrant.

Add the bell pepper, zucchini, cherry tomatoes, oregano, basil, salt, and black pepper. Cook for 5-7 minutes until the vegetables are tender.

Stir in the cooked quinoa and cook for an additional 2 minutes to heat everything through.

Remove from heat and garnish with fresh parsley.

Serve hot and enjoy!