Name: Crab Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 pre-made pie crust; 1 cup cooked crab meat; 1/2 cup shredded cheese; 1/4 cup diced onion; 1/4 cup diced bell pepper; 1/4 cup diced celery; 4 eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Crab Quiche Recipe

Hedy Haven Modified: July 24, 2024

Photos of Crab Quiche Recipe

How To Make Crab Quiche

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 pre-made pie crust
1 cup cooked crab meat
1/2 cup shredded cheese
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced celery
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish.
In a mixing bowl, combine the crab meat, shredded cheese, diced onion, bell pepper, and celery.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture into the crab mixture and stir until well combined.
Pour the filling into the pie crust.
Bake for 40-45 minutes, or until the quiche is set and golden brown on top.
Remove from the oven and let it cool for a few minutes before slicing and serving.