Name: Sausage Avocado Benedict with White Cheddar Hollandaise Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: For Poached Eggs:; 1 tsp vinegar; 4 eggs; For White Cheddar Hollandaise:; 2 egg yolks; 2 tbsp lemon juice; 2 tbsp water; ½ cup butter; ½ cup white cheddar cheese; For Benedict:; 4 English Muffins; 2 avocados; 4 Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Patties; salt and pepper

Dive into a heavenly breakfast or brunch with this Sausage Avocado Benedict with White Cheddar Hollandaise. The combination of perfectly poached eggs, creamy avocado, savory sausage, and the unique twist of a white cheddar hollandaise sauce will elevate your meal to an indulgent extravaganza. The recipe is straightforward and the ingredients simple, but the result is anything but ordinary.

Photos of Sausage Avocado Benedict with White Cheddar Hollandaise Recipe

The ingredients for this recipe are quite commonplace, except perhaps for the Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Patties. This specific brand of sausage is recommended for their authentic taste and quality, but feel free to substitute with your preferred brand. Also, sourcing a good quality white cheddar for the hollandaise sauce will significantly impact the flavor profile of the dish.

Key Ingredients for the Sausage Avocado Benedict with White Cheddar Hollandaise

Vinegar: Mainly used for poaching eggs, it helps the egg whites to coagulate more rapidly.

Eggs: Vital for both the poached eggs and the hollandaise sauce.

Lemon Juice: Adds a bright, fresh flavor to the hollandaise sauce.

Butter: Used to create a creamy and rich hollandaise sauce.

White Cheddar Cheese: Gives the hollandaise sauce a distinctive, sharp flavor.

English Muffins: Serving as the base for the benedict.

Avocados: Add a creamy, healthy fat component to the dish.

Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Patties: Adds a hearty, savory element to the dish.

One reader, Curtis Underwood says:

This sausage avocado benedict with white cheddar hollandaise recipe is a game-changer! The combination of flavors is simply divine. The creamy avocado, savory sausage, and rich hollandaise sauce create a symphony of taste. It's a must-try for anyone looking to elevate their brunch game.

Curtis Underwood

Key Techniques for Mastering Sausage Avocado Benedict with White Cheddar Hollandaise

How to poach eggs: Gently crack the eggs one at a time into simmering water with vinegar, using a spoon to gather egg whites around egg yolks. Allow the eggs to simmer for approximately 2 minutes until the whites are set, then remove the eggs from the water and set aside.

How to make white cheddar hollandaise: Whisk together egg yolks, lemon juice, and water until light yellow. Melt butter over medium-low heat in a small saucepan, adding 1 tablespoon at a time to the egg yolk mixture, whisking constantly until fully incorporated. Pour the mixture into the saucepan and continue to whisk until warmed through and thickened. At the last minute, whisk in the white cheddar cheese until melted.

How to assemble: Toast the English muffins until golden brown. Top each with avocado and a sausage patty. Place a fresh poached egg on top of the sausages and drizzle with white cheddar hollandaise. Serve immediately.

How To Make Sausage Avocado Benedict with Hollandaise

Enjoy breakfast with this tasty Sausage Avocado Benedict made of toasted muffins with avocados, sausages, poached eggs, and a creamy hollandaise sauce!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

For Poached Eggs:

1tspvinegar
4eggs

For White Cheddar Hollandaise:

2egg yolks
2tbsplemon juice
2tbspwater
½cupbutter
½cupwhite cheddar cheese,shredded

For Benedict:

4English muffins
2avocados,peeled, pitted, thinly sliced
4Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Patties,prepared
salt and pepper,to taste

Instructions

Poached Eggs:

Fill the pan with 2-inches of water and bring to a simmer, then add the vinegar.
Gently crack the eggs one at a time into the water, using a spoon to gather egg whites around egg yolks.
Allow the eggs to simmer for approximately 2 minutes just until the whites are set.
Remove the eggs from the water, and set aside.

White Cheddar Hollandaise:

While the eggs are poaching, begin making the hollandaise.
In a medium bowl, whisk together egg yolks, lemon juice, and water until light yellow. Set aside.
In a small saucepan, melt the butter over medium-low heat. Add 1 tablespoon of melted butter at a time to the egg yolk mixture, whisking constantly until fully incorporated.
Pour the mixture into the saucepan and continue to whisk until warmed through and thickened.
At the last minute, whisk in the white cheddar cheese until melted.

To Assemble:

Toast the English muffins until golden brown. Top each with avocado and sausage patty.
Top the sausages with a fresh poached egg and drizzle with white cheddar hollandaise.
Serve immediately.

Nutrition

Calories: 717.38kcal
Fat: 56.59g
Saturated Fat: 23.98g
Trans Fat: 1.17g
Monounsaturated Fat: 22.20g
Polyunsaturated Fat: 5.64g
Carbohydrates: 36.22g
Fiber: 9.60g
Sugar: 2.24g
Protein: 21.61g
Cholesterol: 328.35mg
Sodium: 684.29mg
Calcium: 271.20mg
Potassium: 775.82mg
Iron: 3.50mg
Vitamin A: 345.96µg
Vitamin C: 13.00mg

Pro Tip for Perfecting the White Cheddar Hollandaise Sauce

When making your poached eggs, it's important to keep the water at a gentle simmer, not a rolling boil. This will help keep the egg whites from dispersing in the water and result in a more compact, neat poached egg. Also, adding vinegar to the water helps the egg whites coagulate more quickly, giving you a beautifully shaped poached egg. For the hollandaise sauce, ensure to whisk constantly while adding the melted butter to the egg yolk mixture. This is to prevent the egg yolks from scrambling. If the sauce starts to get too thick, you can add a few drops of warm water to thin it out.

Time-Saving Tips for Preparing Sausage Avocado Benedict

Prep ahead: Prepare the hollandaise and poach the sausages the night before. Store them in the refrigerator and reheat before serving.

Use a blender: Make the hollandaise sauce in a blender for a quicker and easier emulsification process.

Multitask: While the eggs are poaching, toast the English muffins and slice the avocados to save time.

Keep it simple: Simplify the hollandaise by using a store-bought version and adding shredded white cheddar for a quick alternative.

Batch cooking: Cook multiple servings of the sausage patties at once and store the extras for future use to save time on busy mornings.

Substitute Ingredients For Sausage Avocado Benedict with White Cheddar Hollandaise Recipe

sausage patties - Substitute with vegetarian sausage patties: Vegetarian sausage patties are a great alternative for a meat-free option, providing a similar texture and flavor profile.
english muffins - Substitute with whole grain English muffins: Whole grain English muffins offer a healthier option with added fiber and nutrients.
butter - Substitute with ghee: Ghee can be used as a lactose-free alternative to butter, providing a rich, nutty flavor.
white cheddar cheese - Substitute with gruyère cheese: Gruyère cheese offers a nutty and slightly sweet flavor, complementing the hollandaise sauce beautifully.
vinegar - Substitute with lemon juice: Lemon juice can be used as a substitute for vinegar to help poach the eggs, adding a subtle citrus flavor.
lemon juice - Substitute with white wine vinegar: White wine vinegar can be used as a tangy substitute for lemon juice in the hollandaise sauce, adding a slightly different flavor profile.
avocados - Substitute with smoked salmon: Smoked salmon can be used as a flavorful alternative to avocados, providing a rich and savory element to the benedict.

Plating Ideas for a Stunning Sausage Avocado Benedict

Elevate the plating: When presenting the Sausage Avocado Benedict with White Cheddar Hollandaise, focus on creating a visually appealing plate. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Focus on symmetry and balance: Arrange the components of the dish with precision and attention to detail. Ensure that the poached egg, avocado, and sausage patty are evenly spaced and create a harmonious visual composition on the plate.
Incorporate height and layers: Build the dish vertically to add dimension. Place the toasted English muffin at the base, followed by layers of avocado, sausage patty, and poached egg, and then drizzle the White Cheddar Hollandaise over the top, allowing it to cascade down the sides.
Utilize negative space: Embrace the concept of minimalism and use the empty space on the plate strategically to draw attention to the vibrant colors and textures of the dish.
Garnish with precision: Add a final touch by garnishing the plate with a sprinkle of smoked paprika or a dusting of finely chopped chives to enhance the visual appeal and add a hint of flavor.

Essential Kitchen Tools for Making Sausage Avocado Benedict

Pan: A flat-bottomed utensil used for cooking, typically made of metal and with one long handle.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, stewing, etc.
Spoon: A utensil consisting of a small, shallow bowl on a long handle, used for stirring, serving, and eating food.
Whisk: A kitchen utensil that is used to blend ingredients smooth, or to incorporate air into a mixture in a process known as whisking or whipping.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, stewing, etc.
Small saucepan: A smaller version of a saucepan, used for heating or cooking small amounts of food or liquid.
Spatula: A broad, flat, flexible blade used to mix, spread, and lift material including foods, drugs, plaster, and paints.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, stewing, etc.
Small saucepan: A smaller version of a saucepan, used for heating or cooking small amounts of food or liquid.
Small saucepan: A smaller version of a saucepan, used for heating or cooking small amounts of food or liquid.
Small saucepan: A smaller version of a saucepan, used for heating or cooking small amounts of food or liquid.
Small saucepan: A smaller version of a saucepan, used for heating or cooking small amounts of food or liquid.
Small saucepan: A smaller version of a saucepan, used for heating or cooking small amounts of food or liquid.

How To Reheat Leftover Sausage Avocado Benedict

Preheat your oven to 350°F (175°C). Place the leftover sausage avocado benedict on a baking sheet lined with parchment paper. Cover the dish loosely with aluminum foil to prevent the english muffins from burning and the poached eggs from drying out. Bake for 10-15 minutes or until heated through.
For a quicker option, use your microwave. Place the leftover sausage avocado benedict on a microwave-safe plate and cover it with a damp paper towel. This will help keep the english muffins soft and prevent the poached eggs from exploding. Microwave on high for 30-second intervals until heated through.
If you have leftover white cheddar hollandaise sauce, reheat it separately in a double boiler or a heatproof bowl set over a saucepan of simmering water. Stir the sauce constantly to prevent it from curdling or separating. If the sauce becomes too thick, whisk in a small amount of warm water or lemon juice to thin it out.
For a crispy texture, reheat the sausage patties and english muffins separately in a skillet or on a griddle over medium heat. Toast the english muffins until golden brown and warm the sausage patties until heated through. Assemble the reheated components and top with the warmed white cheddar hollandaise sauce.
If you have leftover avocado, it's best to add it fresh after reheating the other components. Slice the avocado and place it on top of the warm sausage patties before adding the poached eggs and white cheddar hollandaise sauce. This will ensure that the avocado retains its fresh flavor and texture.

Interesting Trivia About Sausage Avocado Benedict with White Cheddar Hollandaise

The sausage avocado benedict with white cheddar hollandaise recipe is a delicious twist on the classic eggs benedict. It combines the richness of avocado, the savory flavor of sausage, and the creamy goodness of white cheddar hollandaise. This dish is a great source of protein and healthy fats, making it a satisfying and nutritious breakfast option. It's also a versatile recipe that can be customized with different toppings or additions, such as tomatoes, spinach, or bacon. Whether you're hosting a brunch or simply treating yourself to a special breakfast, this recipe is sure to impress your taste buds.

Budgeting for Sausage Avocado Benedict: Is it Cost-Effective for Home Cooking?

This sausage avocado benedict with white cheddar hollandaise recipe offers a good balance of cost-effectiveness. The use of simple, readily available ingredients like eggs, English muffins, and sausage patties keeps the cost reasonable. However, the addition of avocado and white cheddar cheese may slightly elevate the overall cost. Considering the nutritional value and the indulgent flavors, this recipe earns a solid 8/10 rating. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable choice for a special weekend breakfast or brunch.

Is Sausage Avocado Benedict with White Cheddar Hollandaise Healthy or Unhealthy?

This sausage avocado benedict with white cheddar hollandaise recipe is a delicious and indulgent breakfast dish, but it may not be the healthiest option. The recipe includes several high-fat ingredients, such as butter, cheese, and sausage, which can contribute to increased calorie and saturated fat intake. Additionally, the English muffins are a source of refined carbohydrates, which may not provide sustained energy throughout the morning.

On the positive side, the recipe does incorporate some nutritious ingredients, like avocado and eggs. Avocados are a good source of healthy monounsaturated fats, fiber, and various vitamins and minerals. Eggs are also nutrient-dense, providing high-quality protein, vitamins, and minerals.

To make this recipe healthier, consider the following suggestions:

Opt for whole grain English muffins to increase fiber intake and provide a more sustained energy release
Use a leaner protein source, such as turkey or chicken sausage, to reduce the overall fat content
Reduce the amount of butter and cheese used in the hollandaise sauce, or consider using a lighter alternative, such as Greek yogurt or avocado-based sauce
Incorporate more vegetables into the dish, such as sautéed spinach or roasted tomatoes, to boost the nutrient content and add more fiber
Use a cooking spray or a small amount of olive oil to cook the sausage patties, rather than frying them in butter or oil

By making these adjustments, you can still enjoy the flavors of this sausage avocado benedict while making it a more balanced and nutritious meal. Remember, moderation is key, and enjoying this dish occasionally as part of a varied diet can be part of a healthy lifestyle.

Editor's Opinion: Is Sausage Avocado Benedict with White Cheddar Hollandaise Worth the Hype?

The combination of savory sausage, creamy avocado, and rich white cheddar hollandaise creates a delightful twist on the classic eggs benedict. The poached eggs are perfectly cooked, and the hollandaise with the addition of white cheddar adds a unique and indulgent flavor. The use of Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Patties brings a high-quality, flavorful element to the dish. The addition of avocado adds a fresh and creamy texture, balancing the richness of the hollandaise. Overall, this recipe offers a delicious and satisfying breakfast or brunch option that is sure to impress.

Enhance Your Sausage Avocado Benedict with White Cheddar Hollandaise Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, perfect for soaking up the hollandaise sauce.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest for a burst of citrus flavor.

Crispy Bacon-Wrapped Green Beans: Fresh green beans wrapped in crispy bacon for a savory and satisfying side dish that complements the richness of the benedict.

Similar Recipes to Try If You Love Sausage Avocado Benedict

Grilled Peach and Prosciutto Salad: Grilled peaches and salty prosciutto come together in this refreshing salad, perfect for a light summer meal.

Lemon Garlic Roasted Chicken: Juicy roasted chicken with a zesty lemon garlic marinade, a simple yet flavorful dish that's sure to impress your dinner guests.

Mango Coconut Chia Pudding: Creamy chia pudding infused with tropical mango and coconut flavors, a healthy and satisfying dessert or breakfast option.

Butternut Squash and Sage Risotto: Rich and creamy risotto made with roasted butternut squash and fragrant sage, a comforting and indulgent dish for any occasion.

Appetizer and Dessert Pairings for Sausage Avocado Benedict

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a light and refreshing dessert. The combination of sweet and tart flavors, along with the different textures, creates a delightful treat that is perfect for any time of day.

Why trust this Sausage Avocado Benedict with White Cheddar Hollandaise Recipe:

This recipe offers a delightful twist on the classic Eggs Benedict, incorporating the rich flavors of sausage and creamy avocado. The addition of a velvety white cheddar hollandaise brings a unique and indulgent touch. Each step is carefully crafted to ensure the perfect poached eggs and a luscious hollandaise sauce, while the use of Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Patties guarantees quality and flavor. With the combination of these high-quality ingredients, this recipe promises a satisfying and delicious brunch experience. Trust in the expertise behind this recipe for a delightful and memorable meal.

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FAQ:

Can I use a different type of cheese for the hollandaise sauce?

Yes, you can definitely use a different type of cheese for the hollandaise sauce. While the recipe calls for white cheddar, you can experiment with other cheeses like Gruyère, Swiss, or even a sharp aged cheddar for a different flavor profile.

Can I make the hollandaise sauce ahead of time?

It's best to make the hollandaise sauce right before serving to ensure the best texture and flavor. However, if you need to make it ahead of time, you can keep it warm in a thermos for up to an hour before serving.

Can I substitute the sausage with a different protein?

Absolutely! You can substitute the sausage with other proteins like bacon, ham, or even smoked salmon for a different twist on the classic benedict.

Can I prepare the poached eggs in advance?

While it's best to poach the eggs just before serving for the perfect runny yolk, you can poach the eggs ahead of time and store them in an ice bath. When you're ready to serve, simply reheat the poached eggs in warm water for about 1 minute.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the sausage and using sautéed spinach, grilled tomatoes, or even a vegetarian sausage patty as a substitute.