Name: Sweet Potato Pancakes with Orange & Grapefruit Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and grated; 1 orange, zested; 1 grapefruit, juiced; 2 eggs; 1/2 cup flour; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 2 tbsp butter, melted; Maple syrup, for serving

Sweet Potato Pancakes with Orange & Grapefruit Recipe

Nolie Faith Modified: February 29, 2024

Photos of Sweet Potato Pancakes with Orange & Grapefruit Recipe

How To Make Sweet Potato Pancakes with Orange & Grapefruit

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 medium sweet potatoes, peeled and grated
1 orange, zested
1 grapefruit, juiced
2 eggs
1/2 cup flour
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 tbsp butter, melted
Maple syrup, for serving

Instructions

In a large mixing bowl, combine the grated sweet potatoes, orange zest, grapefruit juice, eggs, flour, baking powder, cinnamon, nutmeg, and salt. Mix well until all ingredients are incorporated.
Heat a non-stick skillet or griddle over medium heat. Brush with melted butter.
Scoop about 1/4 cup of the sweet potato mixture onto the skillet and flatten slightly with a spatula. Cook for about 3-4 minutes on each side, until golden brown and cooked through.
Repeat with the remaining sweet potato mixture, adding more butter to the skillet as needed.
Serve the sweet potato pancakes warm with maple syrup.

Nutrition

Calories : 220kcal
Total Fat : 7g
Saturated Fat : 4g
Cholesterol : 110mg
Sodium : 310mg
Total Carbohydrates : 34g
Dietary Fiber : 3g
Sugar : 7g
Protein : 5g

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