Sweet Mashed Potato Pancakes Recipe

Sweet mashed potato pancakes are a delightful twist on the traditional pancake recipe. This dish is a perfect blend of savory and sweet, with the fluffy texture of pancakes and the comforting taste of mashed potatoes. It's an excellent way to use up leftover mashed potatoes and will surely become a new favorite for breakfast or brunch.

Photos of Sweet Mashed Potato Pancakes Recipe

Most ingredients in this recipe are commonly found in your home, like flour, salt, eggs, and milk. However, you might need to check for light corn syrup and ground nutmeg in your pantry. If not available, these can be easily found in the baking aisle of a supermarket. Corn syrup adds a light sweetness and moisture to the pancakes, while nutmeg gives a warm, spicy flavor.

Ingredients for Sweet Mashed Potato Pancakes

All purpose flour: The base of the pancake batter, giving it structure and texture.

Salt: Enhances all other flavors.

Baking powder: Helps to make the pancakes fluffy.

Potatoes: The star ingredient, mashed potatoes add moisture and a creamy texture.

Onion: Gives a savory flavor contrast to the sweet potatoes.

Eggs: Acts as a binder for the batter.

Milk: Adds moisture to the pancakes and helps to create a pourable batter.

Light corn syrup: Gives the pancakes a hint of sweetness and a moist crumb.

Ground nutmeg: Adds a subtle warm, spicy flavor.

Shortening: Used for frying the pancakes, it gives a crisp, golden brown exterior.

One reader, Jaquelin Self says:

These sweet mashed potato pancakes are a delightful twist on a classic dish. The combination of the creamy mashed potatoes and the subtle sweetness from the corn syrup creates a unique and delicious flavor. The nutmeg adds a warm, comforting touch. It's a must-try for anyone looking to elevate their pancake game!

Jaquelin Self

Techniques Required for Making Sweet Mashed Potato Pancakes

How to prepare the potato mixture: Mix together the flour, salt, and baking powder in a medium bowl. Stir in the mashed potatoes and onion until thoroughly combined.

How to incorporate the wet ingredients: In a separate bowl, whisk together the eggs and milk. Then, stir the wet ingredients lightly into the potato mixture. Add the corn syrup and nutmeg, mixing well.

How to fry the pancakes: Heat a large griddle to medium-high heat and coat it with shortening. Spoon the potato mixture onto the griddle in 12 equal portions and fry until brown on both sides.

How to serve: Serve the sweet mashed potato pancakes hot.

How To Make Sweet Mashed Potato Pancakes

These mashed potato pancakes are sweetened with corn syrup and spiced with nutmeg, then cooked into a moist and golden breakfast dish.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

2cupsall purpose flour,sifted
1tspsalt
1tbspbaking powder
3potatoes,peeled, boiled and mashed
1onion,chopped
2eggs
1cupmilk
¼cuplight corn syrup
1tspground nutmeg
2tbspshortening

Instructions

In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined.
In a separate bowl, whisk together eggs and milk, and stir lightly into the potato mixture. Stir in corn syrup and nutmeg, mixing well.
Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto a griddle in 12 equal portions.
Fry until brown on both sides. Serve hot.

Nutrition

Calories: 184.17kcal
Fat: 3.82g
Saturated Fat: 1.23g
Trans Fat: 0.28g
Monounsaturated Fat: 1.33g
Polyunsaturated Fat: 0.89g
Carbohydrates: 33.02g
Fiber: 1.95g
Sugar: 7.43g
Protein: 4.89g
Cholesterol: 28.69mg
Sodium: 285.04mg
Calcium: 124.97mg
Potassium: 299.22mg
Iron: 1.67mg
Vitamin A: 20.83µg
Vitamin C: 11.27mg

Technique Tip for Perfect Sweet Mashed Potato Pancakes

When preparing your potatoes for this recipe, ensure they are thoroughly mashed to avoid lumps in your pancakes. You can achieve this by using a potato masher or ricer. If you don't have these tools, you can also use a fork, but it might take a bit longer. Also, when frying your pancakes, be sure to wait until the griddle is fully heated before adding your batter. This will help your pancakes cook evenly and achieve a nice, golden brown color.

Time-Saving Tips for Making Sweet Mashed Potato Pancakes

Prep ahead: Prepare the mashed potatoes and onion mixture the night before and store it in the refrigerator. This will save time on the day of cooking.

Use a griddle: Cooking multiple pancakes at once on a griddle can save time compared to using a single pan.

Batch cooking: Make a large batch of pancakes and freeze the extras for a quick and easy breakfast or snack in the future.

Organized workspace: Set up all your ingredients and tools in an organized manner before you start cooking to save time and minimize confusion.

Efficient multitasking: While the pancakes are cooking, use that time to prepare other components of your meal to maximize efficiency in the kitchen.

Substitute Ingredients For Sweet Mashed Potato Pancakes Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the pancakes.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as buttermilk or yogurt to activate.
potatoes - Substitute with sweet potatoes: Sweet potatoes can add a natural sweetness and a different flavor profile to the pancakes.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can complement the sweetness of the pancakes.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative and provide a similar binding effect in the recipe.
milk - Substitute with almond milk: Almond milk can add a subtle nutty flavor and works well as a dairy-free alternative.
light corn syrup - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the pancakes.
ground nutmeg - Substitute with cinnamon: Cinnamon can provide a warm and aromatic flavor to the pancakes, complementing the sweetness.
shortening - Substitute with butter: Butter can add a rich flavor and a creamy texture to the pancakes.

Best Way to Present Sweet Mashed Potato Pancakes

Elevate the pancake stack: Create a visually stunning presentation by stacking the pancakes in a tower formation, drizzling them with a delicate maple syrup reduction, and garnishing with a sprinkle of cinnamon for an elegant touch.
Incorporate vibrant colors: Introduce a pop of color by adding a side of fresh berries and a dollop of whipped cream to complement the warm tones of the sweet mashed potato pancakes.
Artful drizzling: Utilize a fine drizzle of honey in a decorative pattern on the plate to add a touch of sophistication and enhance the overall visual appeal of the dish.
Garnish with edible flowers: Elevate the presentation by delicately placing edible flowers on the plate, adding a touch of elegance and a hint of floral aroma to the dish.
Use elegant plating: Opt for a minimalist, modern plating style to showcase the sweet mashed potato pancakes as the focal point, allowing the natural beauty of the dish to shine through.

Essential Tools for Making Mashed Potato Pancakes

Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
Griddle: A flat cooking surface, often made of cast iron or non-stick material, used for cooking pancakes, eggs, and other foods.
Whisk: A kitchen utensil used for blending ingredients together, such as eggs, sauces, and batters.
Spoon: A versatile tool used for stirring, mixing, and serving various dishes.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Frying pan: A shallow pan with a long handle, used for frying, searing, and browning foods.
Potato masher: A tool used to mash cooked potatoes or other vegetables into a smooth consistency.
Measuring cup: A tool used to measure liquid or dry ingredients accurately for cooking and baking.
Spatula: A flat, flexible utensil used for flipping and serving foods such as pancakes and omelets.

How To Store and Freeze Sweet Mashed Potato Pancakes

Let the sweet potato pancakes cool completely before storing or freezing.
To store in the refrigerator, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.
For longer storage, freeze the pancakes:
- Arrange the cooled pancakes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the pancakes are frozen solid.
- Transfer the frozen pancakes to a freezer-safe container or resealable plastic bag, separating each pancake with a piece of parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Frozen sweet potato pancakes will keep for up to 2-3 months in the freezer.
To reheat refrigerated pancakes, place them on a microwave-safe plate and heat for 20-30 seconds, or until warmed through.
To reheat frozen pancakes, you have two options:
- Microwave: Place the frozen pancakes on a microwave-safe plate and heat for 30-60 seconds, or until heated through.
- Oven: Preheat the oven to 350°F (175°C). Place the frozen pancakes on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
Reheated sweet potato pancakes may not be as crispy as freshly made ones, but they will still be delicious and satisfying.

How To Reheat Leftover Mashed Potato Pancakes

Preheat your oven to 350°F (175°C). Place the leftover sweet mashed potato pancakes on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and slightly crispy on the outside. This method helps to retain the texture and flavor of the pancakes.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the pancakes on the toaster oven rack. Heat for 5-7 minutes, or until warmed through and crispy on the edges. Keep an eye on them to prevent burning.
If you prefer a softer texture, microwave the sweet mashed potato pancakes. Place them on a microwave-safe plate and heat on high power for 30-45 seconds. Check the temperature and continue heating in 15-second intervals until warmed to your liking. Be aware that microwaving may result in a slightly soggy texture.
For a crispy exterior, reheat the pancakes in a skillet or on a griddle. Melt a small amount of butter or oil over medium heat. Add the pancakes and cook for 2-3 minutes on each side, or until golden brown and heated through. This method will give you a freshly cooked taste and texture.
If you have an air fryer, use it to reheat your sweet mashed potato pancakes. Preheat the air fryer to 350°F (175°C) and place the pancakes in the basket, ensuring they don't overlap. Cook for 3-5 minutes, or until heated through and crispy. This method provides a healthier alternative to pan-frying.

Random Fact About Sweet Mashed Potato Pancakes

Mashed potatoes are a great source of vitamin C, potassium, and fiber. They also contain antioxidants and are a good source of energy.

Is Making Sweet Mashed Potato Pancakes at Home Economical?

This sweet mashed potato pancakes recipe is quite cost-effective for a household. Potatoes and onions are affordable staples, and the remaining ingredients are commonly found in most kitchens. The approximate cost for a household of four people would be around $10. The recipe offers a delightful way to use up leftover mashed potatoes and create a satisfying meal. The versatility of the dish makes it a great option for breakfast, brunch, or even a light dinner. Overall, I would rate this recipe an 8 for its simplicity, affordability, and delicious outcome.

Are Sweet Mashed Potato Pancakes Healthy or Unhealthy?

The sweet mashed potato pancakes recipe, while undeniably delicious, raises some concerns from a nutritional standpoint. The use of all-purpose flour, corn syrup, and shortening contributes to a high carbohydrate and fat content, particularly saturated and trans fats. The addition of potatoes further increases the carbohydrate load, although they do provide some essential nutrients like vitamin C and potassium. The recipe also lacks significant sources of fiber, which is important for digestive health and blood sugar regulation. On the positive side, the inclusion of eggs and milk adds some protein and calcium to the dish.

To make this recipe healthier, consider the following modifications:

Substitute whole wheat flour or a gluten-free alternative for all-purpose flour to increase fiber content
Replace corn syrup with a natural sweetener like honey or maple syrup, or omit it altogether
Use heart-healthy oils like olive oil or coconut oil instead of shortening
Incorporate more nutrient-dense ingredients such as grated zucchini, carrots, or spinach to boost the vitamin and mineral content
Serve the pancakes with a side of fresh fruit or a dollop of Greek yogurt for added nutrition and balance

Editor's Thoughts on This Sweet Mashed Potato Pancakes Recipe

This sweet mashed potato pancakes recipe is a delightful twist on traditional pancakes. The combination of mashed potatoes, onion, and nutmeg creates a unique and flavorful dish. However, I would suggest reducing the amount of flour to achieve a lighter texture. Additionally, incorporating a touch of vanilla extract can enhance the overall flavor profile. Overall, this recipe has great potential and can be a delightful addition to any breakfast or brunch menu.

Enhance Your Sweet Mashed Potato Pancakes Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Toss asparagus with olive oil, garlic, and parmesan cheese, then roast until tender and crispy.

Balsamic Glazed Brussels Sprouts: Sauté brussels sprouts in a balsamic glaze until caramelized and tender, then sprinkle with crispy bacon for added flavor.

Honey Sriracha Glazed Carrots: Coat carrots in a sweet and spicy honey sriracha glaze, then roast until caramelized and tender for a delicious kick of flavor.

Alternative Recipes Similar to Sweet Mashed Potato Pancakes

Creamy Butternut Squash Soup: This creamy butternut squash soup is the perfect comfort food for a chilly day. It's rich, velvety, and full of flavor. Serve it with a dollop of sour cream and some crusty bread for a satisfying meal.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dinner option. The sweet and savory glaze pairs perfectly with the tender, flaky salmon. Serve it with steamed vegetables and rice for a complete meal.

Berry Cobbler: This berry cobbler is a delightful dessert that showcases the natural sweetness of fresh berries. The buttery, golden crust is the perfect complement to the juicy, tart berries. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Suggested Appetizers and Desserts to Serve with Mashed Potato Pancakes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy mixture of cheese, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate the classic bruschetta by topping crispy toasted bread with a colorful and vibrant mix of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. This refreshing appetizer is perfect for a light and flavorful start to any meal.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey goodness. The perfect dessert for any chocolate lover, this dessert is sure to satisfy your sweet tooth and leave you craving for more.

Tiramisu: Transport yourself to Italy with a classic tiramisu, featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese. This elegant and sophisticated dessert is the perfect way to end a meal on a sweet note.

Why trust this Sweet Mashed Potato Pancakes Recipe:

This recipe for sweet mashed potato pancakes is a delightful twist on a classic dish. The combination of mashed potatoes and onion creates a savory base, while the addition of corn syrup and nutmeg adds a touch of sweetness and warmth. The use of all purpose flour and baking powder ensures a light and fluffy texture, and the inclusion of eggs and milk provides richness. The pancakes are cooked to golden perfection on a griddle, resulting in a crispy exterior and a tender interior. This recipe is a unique and delicious way to enjoy mashed potatoes, and it's sure to be a hit with anyone who tries it.

Share your thoughts on the Sweet Mashed Potato Pancakes recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What type of potatoes should I use for this recipe?

You can use any type of potatoes for this recipe, but I recommend using starchy potatoes like Russet or Yukon Gold for the best texture and flavor.

Can I make the batter ahead of time and store it in the refrigerator?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to give it a good stir before cooking the pancakes.

Can I substitute the light corn syrup with another sweetener?

Yes, you can substitute the light corn syrup with honey or maple syrup for a different flavor profile.

Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour to make these pancakes gluten-free.

Can I freeze the leftover pancakes?

Yes, you can freeze the leftover pancakes in an airtight container for up to 2 months. Just reheat them in a toaster or oven when ready to eat.