Name: Shredded Sesame Chicken Pancakes with Spiced Plum Sauce Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups of cooked and shredded chicken; 1 cup of all-purpose flour; 1/2 cup of milk; 2 eggs; 1 tsp of baking powder; 1/4 tsp of salt; 2 tbsp of sesame seeds; Cooking spray or vegetable oil, for frying; 1 cup of plum sauce; 1 tsp of soy sauce; 1/2 tsp of ground ginger; 1/4 tsp of garlic powder; 1/4 tsp of red chili flakes (optional)

Photos of Shredded Sesame Chicken Pancakes with Spiced Plum Sauce Recipe

How To Make Shredded Sesame Chicken Pancakes with Spiced Plum Sauce

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups of cooked and shredded chicken
1 cup of all-purpose flour
1/2 cup of milk
2 eggs
1 tsp of baking powder
1/4 tsp of salt
2 tbsp of sesame seeds
Cooking spray or vegetable oil, for frying
1 cup of plum sauce
1 tsp of soy sauce
1/2 tsp of ground ginger
1/4 tsp of garlic powder
1/4 tsp of red chili flakes (optional)

Instructions

In a mixing bowl, combine the flour, milk, eggs, baking powder, and salt. Whisk until smooth.
Heat a non-stick skillet or frying pan over medium heat. Spray with cooking spray or add a small amount of vegetable oil.
Pour 1/4 cup of the batter onto the skillet, tilting the pan to spread the batter evenly. Cook for about 2 minutes or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
In a separate skillet, heat a small amount of vegetable oil over medium heat. Add the shredded chicken and cook until heated through.
In a small saucepan, combine the plum sauce, soy sauce, ground ginger, garlic powder, and red chili flakes (if using). Cook over low heat for 5-7 minutes, stirring occasionally.
To serve, place a pancake on a plate, top with a portion of shredded chicken, and drizzle with the spiced plum sauce. Sprinkle with sesame seeds.
Repeat with the remaining pancakes, chicken, and sauce.
Serve hot and enjoy!

Nutrition

Calories : 315kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 151mg
Sodium : 434mg
Total Carbohydrates : 41g
Dietary Fiber : 2g
Sugar : 10g
Protein : 20g

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