Name: Ricotta pancakes with winter fruit compote & vanilla yogurt Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup ricotta cheese; 2 eggs; 1/4 cup milk; 1 tsp vanilla extract; 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp salt; Butter or oil for cooking; 1 cup mixed winter fruits (such as apples, pears, and cranberries); 2 tbsp honey; 1 tsp lemon juice; 1 cup vanilla yogurt

Ricotta pancakes with winter fruit compote & vanilla yogurt Recipe

Ursula Hubert Modified: July 16, 2024

Photos of Ricotta pancakes with winter fruit compote & vanilla yogurt Recipe

How To Make Ricotta pancakes with winter fruit compote & vanilla yogurt

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup ricotta cheese
2 eggs
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
Butter or oil for cooking
1 cup mixed winter fruits (such as apples, pears, and cranberries)
2 tbsp honey
1 tsp lemon juice
1 cup vanilla yogurt

Instructions

In a large bowl, whisk together ricotta cheese, eggs, milk, and vanilla extract until well combined.
In a separate bowl, whisk together flour, sugar, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Heat a skillet or griddle over medium heat and melt a small amount of butter or oil.
Pour 1/4 cup of the pancake batter onto the skillet and spread it out into a circular shape.
Cook for 2-3 minutes, until the edges start to bubble, then flip and cook for an additional 2-3 minutes on the other side. Repeat with the remaining batter.
In a saucepan, combine the mixed winter fruits, honey, and lemon juice. Cook over medium heat for 5-7 minutes, until the fruits start to soften and release their juices.
Serve the ricotta pancakes topped with the warm fruit compote and a dollop of vanilla yogurt.

Nutrition

Calories : 355kcal
Total Fat : 13g
Saturated Fat : 7g
Cholesterol : 105mg
Sodium : 405mg
Total Carbohydrates : 48g
Dietary Fiber : 3g
Sugar : 20g
Protein : 13g

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